Speciation analysis of elements in cereal flours by liquid chromatography-inductively coupled plasma mass spectrometry

Food Chemistry

Volumn 99, Issue 1, 2006, Pages 158-167

  Koplík, Richard ^a   Borková, Markéta ^a   Bicanová, Barbara ^a   Polák, Jan ^a   Mestek, Oto ^a   Komínková, Jana ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Inductively coupled plasma mass spectrometry; Liquid chromatography; Maize flour; Phosphorus; Rye flour; Speciation; Trace elements

Indexed keywords

BUFFER; COBALT; COPPER; CUPRIC ION; IRON; MANGANESE; METHANOL; MOLYBDENUM; NICKEL; PHOSPHORUS; ZINC;

ARTICLE; CEREAL; FLOUR; LIQUID CHROMATOGRAPHY; MAIZE; MASS SPECTROMETRY; MOLECULAR WEIGHT; PH; REVERSED PHASE LIQUID CHROMATOGRAPHY; RYE; SPECIES DIFFERENTIATION;

SECALE CEREALE; ZEA MAYS;

EID: 33646497022     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.07.030     Document Type: Article

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