Effect of freeze-thaw cycles on the molecular weight and size distribution of gluten

Food Research International

Volumn 53, Issue 1, 2013, Pages 409-416

  Zhao, Lei ^a,b,c   Li, Lin ^a,b   Liu, Guo qin ^a   Chen, Ling ^a,b   Liu, Xingxun ^a   Zhu, Jie ^a   Li, Bing ^a,b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b GUANGDONG PROVINCE KEY LABORATORY FOR GREEN PROCESSING OF NATURAL PRODUCTS AND PRODUCT SAFETY   (China)

^c SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Conformation; Freeze thaw cycle; Frozen gluten; Molecular weight; Radius of gyration

Indexed keywords

FREE AMINO GROUPS; FREEZE-THAW CYCLES; FREEZE-THAW CYCLING; FROZEN GLUTEN; HIGH MOLECULAR WEIGHT; MOLECULAR CONFORMATION; MULTIANGLE LASER LIGHT SCATTERING; RADIUS OF GYRATION;

ATOMIC FORCE MICROSCOPY; CONFORMATIONS; MOLECULAR WEIGHT; SIZE EXCLUSION CHROMATOGRAPHY;

FREEZING;

EID: 84878959580     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.04.013     Document Type: Article

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