Biodiversity of culturable psychrotrophic microbiota in raw milk attributable to refrigeration conditions, seasonality and their spoilage potential

International Dairy Journal

Volumn 57, Issue , 2016, Pages 80-90

  Vithanage, Nuwan R ^a   Dissanayake, Muditha ^a   Bolge, Greg ^c   Palombo, Enzo A ^b   Yeager, Thomas R ^a   Datta, Nivedita ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b SWINBURNE UNIVERSITY OF TECHNOLOGY   (Australia)

^c Murray Goulburn Co operative Co Ltd   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BACTERIOLOGY; BIODIVERSITY; DAIRY PRODUCTS; MASS SPECTROMETRY; RNA;

ACINETOBACTERS; MATRIX ASSISTED LASER DESORPTION; MICROBACTERIUM; MILK PRODUCTS; PHOSPHOLIPASE C; REFRIGERATED STORAGES; STORAGE CONDITION; STORAGE TEMPERATURES;

SPOILAGE;

EID: 84962597621     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2016.02.042     Document Type: Article

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