Prevalence of thermoduric bacteria and spores on 10 midwest dairy farms

Journal of Dairy Science

Volumn 97, Issue 11, 2014, Pages 6777-6784

  Buehner, Kimberly P ^a   Anand, Sanjeev ^a   Garcia, Alvaro ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Bacillus; Corn silage; Spore; Thermoduric bacteria

Indexed keywords

ZEA MAYS;

ANALYSIS; ANIMAL; BACILLUS; BACILLUS SUBTILIS; BACTERIAL COUNT; BACTERIAL LOAD; BACTERIAL SPORE; BACTERIUM; BOVINE; CHEMISTRY; CLASSIFICATION; DAIRYING; FEMALE; FOOD CONTAMINATION; FOOD CONTROL; HEAT; ISOLATION AND PURIFICATION; MAIZE; MICROBIOLOGY; MILK; PROCEDURES; SEASON; SILAGE; THERMOACTINOMYCES; UNITED STATES;

ANIMALS; BACILLUS; BACILLUS SUBTILIS; BACTERIA; BACTERIAL LOAD; CATTLE; COLONY COUNT, MICROBIAL; DAIRYING; FEMALE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HOT TEMPERATURE; MIDWESTERN UNITED STATES; MILK; SEASONS; SILAGE; SOUTH DAKOTA; SPORES, BACTERIAL; THERMOACTINOMYCES; ZEA MAYS;

EID: 84908324471     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8342     Document Type: Article

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