메뉴 건너뛰기




Volumn 40, Issue 4, 2016, Pages 475-483

Young adults’ consideration of their food choices a propos consequences for their future health

Author keywords

Consequences of eating habits; food and future health; food and nutrition; obesity

Indexed keywords


EID: 84962592813     PISSN: 14706423     EISSN: 14706431     Source Type: Journal    
DOI: 10.1111/ijcs.12273     Document Type: Article
Times cited : (12)

References (68)
  • 1
    • 84919953746 scopus 로고    scopus 로고
    • Adolescent food frequency and socio-economic status in a private urban and peri-urban school in Hilton, KwaZulu-Natal
    • Audain, K.A., Kassier, S.M. & Veldman, F.J. (2014) Adolescent food frequency and socio-economic status in a private urban and peri-urban school in Hilton, KwaZulu-Natal. South Africa Journal Clinical Nutrition, 27, 201–207.
    • (2014) South Africa Journal Clinical Nutrition , vol.27 , pp. 201-207
    • Audain, K.A.1    Kassier, S.M.2    Veldman, F.J.3
  • 2
    • 79955374417 scopus 로고    scopus 로고
    • The association between time perspective and alcohol consumption in university students: cross-sectional study
    • Beenstock, J., Adams, J. & White, M. (2010) The association between time perspective and alcohol consumption in university students: cross-sectional study. European Journal of Public Health, 21, 438–443.
    • (2010) European Journal of Public Health , vol.21 , pp. 438-443
    • Beenstock, J.1    Adams, J.2    White, M.3
  • 3
    • 38849095807 scopus 로고    scopus 로고
    • Consumer attitudes toward issues in food safety
    • Brewer, M.S. & Rojas, M. (2008) Consumer attitudes toward issues in food safety. Journal of Food Safety, 28, 1–22.
    • (2008) Journal of Food Safety , vol.28 , pp. 1-22
    • Brewer, M.S.1    Rojas, M.2
  • 5
    • 79960638397 scopus 로고    scopus 로고
    • Promote healthy eating among adolescents: a Hong Kong study
    • Chan, K. & Tsang, L. (2011) Promote healthy eating among adolescents: a Hong Kong study. Journal of Consumer Marketing, 28, 35–362.
    • (2011) Journal of Consumer Marketing , vol.28 , pp. 35-362
    • Chan, K.1    Tsang, L.2
  • 6
    • 84973292257 scopus 로고    scopus 로고
    • Sugar Love (A not so sweet story)
    • August 2013
    • Cohen, C. (2013) Sugar Love (A not so sweet story). National Geographic, August 2013, 78–97.
    • (2013) National Geographic , pp. 78-97
    • Cohen, C.1
  • 8
    • 84878453560 scopus 로고    scopus 로고
    • Sodium intakes of US children and adults from foods and beverages by location of origin and by specific food source
    • Drewnowski, A. & Rehm, C.D. (2013) Sodium intakes of US children and adults from foods and beverages by location of origin and by specific food source. Nutrient, 5, 1840–1855.
    • (2013) Nutrient , vol.5 , pp. 1840-1855
    • Drewnowski, A.1    Rehm, C.D.2
  • 9
    • 79959843716 scopus 로고    scopus 로고
    • Determinants of fast-food consumption. An application of the theory of planned behaviour
    • Dunn, K.I., Mohr, P., Wilson, C.J. & Wittert, G.A. (2011) Determinants of fast-food consumption. An application of the theory of planned behaviour. Appetite, 57, 349–357.
    • (2011) Appetite , vol.57 , pp. 349-357
    • Dunn, K.I.1    Mohr, P.2    Wilson, C.J.3    Wittert, G.A.4
  • 10
    • 35548955445 scopus 로고    scopus 로고
    • Ozonation and advanced oxidation technologies to remove endocrine disrupting chemicals (EDCs) and pharmaceuticals and personal care products (PPCPs) in water effluents
    • Esplugas, S., Bila, D.M., Krause, L.G.T. & Dezotti, M. (2007) Ozonation and advanced oxidation technologies to remove endocrine disrupting chemicals (EDCs) and pharmaceuticals and personal care products (PPCPs) in water effluents. Journal of Hazardous Materials, 149, 631–642.
    • (2007) Journal of Hazardous Materials , vol.149 , pp. 631-642
    • Esplugas, S.1    Bila, D.M.2    Krause, L.G.T.3    Dezotti, M.4
  • 12
    • 84924281664 scopus 로고    scopus 로고
    • Added sugar and dietary sodium intake from purchased food, confectionery, sweetened beverages and snacks among Sowetan adolescents
    • Feeley, A.B. & Norris, S.A. (2014) Added sugar and dietary sodium intake from purchased food, confectionery, sweetened beverages and snacks among Sowetan adolescents. South African Journal of Child Health, 8, 88–91.
    • (2014) South African Journal of Child Health , vol.8 , pp. 88-91
    • Feeley, A.B.1    Norris, S.A.2
  • 13
    • 84973342845 scopus 로고    scopus 로고
    • [WWW document], (accessed on 31 March 2014)
    • Food Standards Agency. (2014) Biannual public attitudes tracker. [WWW document]. URL http://multimedia.food.gov.uk/multimedia/pdfs/science-research/biannual-attitudes-tracker-nov-2013.pdf (accessed on 31 March 2014).
    • (2014) Biannual public attitudes tracker
  • 14
    • 84860851197 scopus 로고    scopus 로고
    • The formation of consumer attitudes and intentions towards fast food restaurants – How do teenagers differ from adults?
    • Frank, B. (2012) The formation of consumer attitudes and intentions towards fast food restaurants – How do teenagers differ from adults? Managing Service Quality, 22, 260–280.
    • (2012) Managing Service Quality , vol.22 , pp. 260-280
    • Frank, B.1
  • 15
    • 84862201660 scopus 로고    scopus 로고
    • The effect of consideration of future consequences on quality and quantity aspects of job performance
    • Graso, M. & Probst, T.M. (2012) The effect of consideration of future consequences on quality and quantity aspects of job performance. Journal of Applied Psychology, 42, 1335–1352.
    • (2012) Journal of Applied Psychology , vol.42 , pp. 1335-1352
    • Graso, M.1    Probst, T.M.2
  • 16
    • 84935855565 scopus 로고    scopus 로고
    • Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?
    • Hawkes, C. & Popkin, B.M. (2015) Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms? BMC Medicine, 13, 1–3.
    • (2015) BMC Medicine , vol.13 , pp. 1-3
    • Hawkes, C.1    Popkin, B.M.2
  • 17
    • 84876211412 scopus 로고    scopus 로고
    • Sodium and blood pressure, never too late to reduce dietary intake
    • He, J. & Kelly, T. (2013) Sodium and blood pressure, never too late to reduce dietary intake. Epidemiology, 24, 419–420.
    • (2013) Epidemiology , vol.24 , pp. 419-420
    • He, J.1    Kelly, T.2
  • 19
    • 67049168731 scopus 로고    scopus 로고
    • Expert Report: Making decisions about the risks of chemicals in foods with limited scientific information
    • IFT: Institute of Food Technologists. (2009) Expert Report: Making decisions about the risks of chemicals in foods with limited scientific information. Comprehensive Reviews in Food Science and Food Safety, 8, 269–303.
    • (2009) Comprehensive Reviews in Food Science and Food Safety , vol.8 , pp. 269-303
  • 22
    • 84876440399 scopus 로고    scopus 로고
    • Nutritional challenges and health implications of takeaway and fast food
    • Jaworowska, A., Blackham, T., Davies, I.G. & Stevenson, L. (2013) Nutritional challenges and health implications of takeaway and fast food. Nutrition Reviews, 71, 310–318.
    • (2013) Nutrition Reviews , vol.71 , pp. 310-318
    • Jaworowska, A.1    Blackham, T.2    Davies, I.G.3    Stevenson, L.4
  • 23
    • 42649138912 scopus 로고    scopus 로고
    • Consideration of future consequences, ego-depletion, and self-control: Support for distinguishing between CFC-Immediate and CFC-Future sub-scales
    • Joireman, J., Balliet, D., Sprott, D., Spangenberg, E. & Schultz, J. (2008) Consideration of future consequences, ego-depletion, and self-control: Support for distinguishing between CFC-Immediate and CFC-Future sub-scales. Personality and Individual Differences, 45, 15–21.
    • (2008) Personality and Individual Differences , vol.45 , pp. 15-21
    • Joireman, J.1    Balliet, D.2    Sprott, D.3    Spangenberg, E.4    Schultz, J.5
  • 24
    • 84866454550 scopus 로고    scopus 로고
    • Promotion orientation explains why future-oriented people exercise and eat healthy: evidence from the two-factor consideration of future consequences-14 scale
    • Joireman, J., Shaffner, M.J., Balliet, D. & Strathman, A. (2013) Promotion orientation explains why future-oriented people exercise and eat healthy: evidence from the two-factor consideration of future consequences-14 scale. Personality and Social Psychology Bulletin, 38, 1272–1287.
    • (2013) Personality and Social Psychology Bulletin , vol.38 , pp. 1272-1287
    • Joireman, J.1    Shaffner, M.J.2    Balliet, D.3    Strathman, A.4
  • 26
    • 1542434892 scopus 로고    scopus 로고
    • Who cares about the environmental impact of cars? Those with an eye towards the future. Environment and
    • Joireman, J.A., Van Lange, P.A.M. & Van Vugt, M. (2004) Who cares about the environmental impact of cars? Those with an eye towards the future. Environment and Behavior, 36, 187–206.
    • (2004) Behavior , vol.36 , pp. 187-206
    • Joireman, J.A.1    Van Lange, P.A.M.2    Van Vugt, M.3
  • 27
    • 38449110519 scopus 로고    scopus 로고
    • Estimating the burden of disease attributable to excess body weight in South Africa in 2000. South
    • Joubert, J., Norman, R., Bradshaw, D., Goedecke, J.H., Steyn, N.P. & Puoane, T. (2007) Estimating the burden of disease attributable to excess body weight in South Africa in 2000. South African Medical Journal, 97, 683–690.
    • (2007) African Medical Journal , vol.97 , pp. 683-690
    • Joubert, J.1    Norman, R.2    Bradshaw, D.3    Goedecke, J.H.4    Steyn, N.P.5    Puoane, T.6
  • 29
    • 79952090746 scopus 로고    scopus 로고
    • Advertising framing effects and consideration of future consequences
    • Kees, J. (2011) Advertising framing effects and consideration of future consequences. The Journal of Consumer Affairs, 45, 7–32.
    • (2011) The Journal of Consumer Affairs , vol.45 , pp. 7-32
    • Kees, J.1
  • 30
    • 84867360919 scopus 로고    scopus 로고
    • Understanding influences on teenage food choices in a Durban High School with a view to improving praxis
    • Kroone, D. & Alant, B. (2012) Understanding influences on teenage food choices in a Durban High School with a view to improving praxis. International Journal of Consumer Studies, 36, 472–479.
    • (2012) International Journal of Consumer Studies , vol.36 , pp. 472-479
    • Kroone, D.1    Alant, B.2
  • 31
    • 84957624828 scopus 로고    scopus 로고
    • Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets
    • (,) . , Epub 2015 Jul 29
    • Luiten, C.M., Steenhuis, I.H.M., Eyles, H., Ni Mhurchu, C. & Waterlander, W.E. (2015) Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets. Public Health Nutrition, 19, 530–538. DOI:10.1017/S1368980015002177. Epub 2015 Jul 29.
    • (2015) Public Health Nutrition , vol.19 , pp. 530-538
    • Luiten, C.M.1    Steenhuis, I.H.M.2    Eyles, H.3    Ni Mhurchu, C.4    Waterlander, W.E.5
  • 32
    • 77951254723 scopus 로고    scopus 로고
    • Associations between parental concern for adolescent weight and the home food environment and dietary intake
    • Macfarlane, A., Crawford, D. & Worsley, A. (2010) Associations between parental concern for adolescent weight and the home food environment and dietary intake. Journal of Nutrition Education and Behaviour, 42, 152–160.
    • (2010) Journal of Nutrition Education and Behaviour , vol.42 , pp. 152-160
    • Macfarlane, A.1    Crawford, D.2    Worsley, A.3
  • 33
    • 33846384941 scopus 로고    scopus 로고
    • Exploring convenience orientation as a food motivation for college students living in residence halls
    • Marquis, M. (2005) Exploring convenience orientation as a food motivation for college students living in residence halls. International Journal of Consumer Studies, 29, 55–63.
    • (2005) International Journal of Consumer Studies , vol.29 , pp. 55-63
    • Marquis, M.1
  • 34
    • 84971011357 scopus 로고    scopus 로고
    • [WWW document]
    • Medicine.Net.com. Definition of public health. [WWW document]. URL http://www.medicinenet.com/script/main/art.asp?articlekey=5120
    • Definition of public health
  • 35
    • 84874447727 scopus 로고    scopus 로고
    • Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. 13 February
    • Moodie, R., Stuckler, D., Monteiro, C., Sheron, N., et al. (2013) Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. 13 February. Lancet, 381, 670–679.
    • (2013) Lancet , vol.381 , pp. 670-679
    • Moodie, R.1    Stuckler, D.2    Monteiro, C.3    Sheron, N.4
  • 36
    • 58049101064 scopus 로고    scopus 로고
    • Obesity prevalence and the local food environment
    • Morland, K.B. & Evenson, K.R. (2009) Obesity prevalence and the local food environment. Health & Place, 15, 491–495.
    • (2009) Health & Place , vol.15 , pp. 491-495
    • Morland, K.B.1    Evenson, K.R.2
  • 37
    • 84876797243 scopus 로고    scopus 로고
    • Body weight status and cardiovascular risk factors in adults by frequency of candy consumption
    • Murphy, M.M., Barraj, L.M. & Stettler, N. (2013) Body weight status and cardiovascular risk factors in adults by frequency of candy consumption. Nutrition Journal, 12, 1–11.
    • (2013) Nutrition Journal , vol.12 , pp. 1-11
    • Murphy, M.M.1    Barraj, L.M.2    Stettler, N.3
  • 38
    • 84941330997 scopus 로고    scopus 로고
    • Sugar and health in South Africa potential challengers to leveraging policy change
    • Myers, A., Fig, D., Tugendhaft, A., et al. (2015) Sugar and health in South Africa: potential challengers to leveraging policy change. Global Public Health, http//dx.doi.org/10.1080/17441692.2015.1071419:1-18
    • (2015) Global Public Health
    • Myers, A.1    Fig, D.2    Tugendhaft, A.3
  • 39
    • 84906882822 scopus 로고    scopus 로고
    • Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a system analysis for the Global Burden of disease Study 2013
    • 30 August
    • Ng, M., Fleming, T., Robinson, M., et al. (2014) Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a system analysis for the Global Burden of disease Study 2013. 30 August. Lancet, 384, 766–781.
    • (2014) Lancet , vol.384 , pp. 766-781
    • Ng, M.1    Fleming, T.2    Robinson, M.3
  • 40
    • 70349328801 scopus 로고    scopus 로고
    • Tracking nutritional trends IV: An update on Canadians’ nutrition-related attitudes, knowledge and actions, 2001
    • NIN: National Institute of Nutrition. (2002) Tracking nutritional trends IV: An update on Canadians’ nutrition-related attitudes, knowledge and actions, 2001. Advancing the Knowledge and Practices of Nutrition in Canada, 17, 1–12.
    • (2002) Advancing the Knowledge and Practices of Nutrition in Canada , vol.17 , pp. 1-12
  • 41
    • 84973310571 scopus 로고    scopus 로고
    • Candy consumption in childhood is not predictive of weight, adiposity measures or cardiovascular risk factors in young adults; the Bogalusa Heart Study
    • 2013
    • O'Neil, C.E., Nicklas, T.A., Liu, Y. & Berenson, G.S. (2013) Candy consumption in childhood is not predictive of weight, adiposity measures or cardiovascular risk factors in young adults; the Bogalusa Heart Study. Journal of Human Nutrition and Dietetics, 2013, 1–11.
    • (2013) Journal of Human Nutrition and Dietetics , pp. 1-11
    • O'Neil, C.E.1    Nicklas, T.A.2    Liu, Y.3    Berenson, G.S.4
  • 42
    • 84973372888 scopus 로고    scopus 로고
    • . [WWW document], (accessed on 18 May 2015)
    • Obesity perception and policy. (2014) Multi-country review and survey of policymakers. [WWW document]. URL http://easo.org/wp-content/uploads/2014/05/C3_EASO_Survey_A4_Web-FINAL.pdf (accessed on 18 May 2015).
    • (2014) Multi-country review and survey of policymakers
  • 43
    • 84907918776 scopus 로고    scopus 로고
    • . [WWW document], (accessed on 18 May 2015)
    • OECD: Directorate for Employment, Labour and Social Affairs. (2014) Obesity update. [WWW document]. URL http://www.oecd.org/els/health-systems/Obesity-Update-2014.pdf (accessed on 18 May 2015).
    • (2014) Obesity update
  • 44
    • 0042884416 scopus 로고    scopus 로고
    • Factor validation of the consideration of future consequences scale: evidence for a short version
    • Petrocelli, J.V. (2003) Factor validation of the consideration of future consequences scale: evidence for a short version. The Journal of Social Psychology, 143, 405–423.
    • (2003) The Journal of Social Psychology , vol.143 , pp. 405-423
    • Petrocelli, J.V.1
  • 45
    • 84930447724 scopus 로고    scopus 로고
    • Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?
    • Poti, J.M., Mendez, M.A., Ng, S.W. & Popkin, B.M. (2015) Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households? The American Journal of Clinical Nutrition, 101, 1251–1262.
    • (2015) The American Journal of Clinical Nutrition , vol.101 , pp. 1251-1262
    • Poti, J.M.1    Mendez, M.A.2    Ng, S.W.3    Popkin, B.M.4
  • 47
    • 79952994633 scopus 로고    scopus 로고
    • Impact of living arrangements and nationality on food habits and nutrient intakes in young adults
    • Riddell, L.J., Ang, B., Keast, R.S.J. & Hunter, W. (2011) Impact of living arrangements and nationality on food habits and nutrient intakes in young adults. Appetite, 56, 726–731.
    • (2011) Appetite , vol.56 , pp. 726-731
    • Riddell, L.J.1    Ang, B.2    Keast, R.S.J.3    Hunter, W.4
  • 49
    • 84862297005 scopus 로고    scopus 로고
    • Construal levels of healthy eating: Exploring consumers’ interpretations of health in the food context
    • Ronteltap, A., Sijtsema, S.J., Dagevos, H. & De Winter, M.A. (2012) Construal levels of healthy eating: Exploring consumers’ interpretations of health in the food context. Appetite, 59, 333–340.
    • (2012) Appetite , vol.59 , pp. 333-340
    • Ronteltap, A.1    Sijtsema, S.J.2    Dagevos, H.3    De Winter, M.A.4
  • 50
    • 84861967688 scopus 로고    scopus 로고
    • Overweight and obesity in children and adolescents: The South African problem
    • Rossouw, H.A., Grant, C.C. & Viljoen, M. (2012) Overweight and obesity in children and adolescents: The South African problem. South African Journal of Science, 108, 1–7.
    • (2012) South African Journal of Science , vol.108 , pp. 1-7
    • Rossouw, H.A.1    Grant, C.C.2    Viljoen, M.3
  • 51
    • 84856965679 scopus 로고    scopus 로고
    • Evidence that time perspective factors depend on the group: Factor analyses of the CFC and ZTPI scales with professional financial advisors
    • Ryack, K. (2012) Evidence that time perspective factors depend on the group: Factor analyses of the CFC and ZTPI scales with professional financial advisors. Personality and Individual Differences, 52, 723–727.
    • (2012) Personality and Individual Differences , vol.52 , pp. 723-727
    • Ryack, K.1
  • 52
    • 58149149888 scopus 로고    scopus 로고
    • Obesity policy action framework and analysis grids for a comprehensive policy approach to reducing obesity. Obesity
    • Sacks, G., Swinburn, B. & Lawrence, M. (2008) Obesity policy action framework and analysis grids for a comprehensive policy approach to reducing obesity. Obesity Reviews, 10, 76–86.
    • (2008) Reviews , vol.10 , pp. 76-86
    • Sacks, G.1    Swinburn, B.2    Lawrence, M.3
  • 54
    • 84973347951 scopus 로고    scopus 로고
    • Big food corporations and the nutritional marketing and regulation of processed foods
    • Scrinis, G. (2015) Big food corporations and the nutritional marketing and regulation of processed foods. Canadian Food Studies 2:136–145.
    • (2015) Canadian Food Studies , vol.2 , pp. 136-145
    • Scrinis, G.1
  • 57
    • 2942533936 scopus 로고    scopus 로고
    • Procrastination and intentions to perform health behaviors: The role of self-efficacy and the consideration of future consequences
    • Sirois, F.M. (2004) Procrastination and intentions to perform health behaviors: The role of self-efficacy and the consideration of future consequences. Personality and Individual Differences, 37, 115–128.
    • (2004) Personality and Individual Differences , vol.37 , pp. 115-128
    • Sirois, F.M.1
  • 58
    • 84973356712 scopus 로고    scopus 로고
    • [WWW document] (accessed 20 May 2015)
    • South African Institute of Race Relations. (2013) Press release: African women and white men weigh in heaviest. [WWW document]. URL http://irr.org.za/reports-and-publications/media-releases/African%20women%20and%20white%20men%20weigh%20in%20heaviest.pdf/ (accessed 20 May 2015).
    • (2013) Press release African women and white men weigh in heaviest
  • 59
    • 80053457617 scopus 로고    scopus 로고
    • Factors which influence the consumption of street foods and fast foods in South Africa-a national survey
    • Steyn, N.P., Labadarios, D., & Nel, J.H. (2011) Factors which influence the consumption of street foods and fast foods in South Africa-a national survey. Nutrition Journal, 10:1–10.
    • (2011) Nutrition Journal , vol.10 , pp. 1-10
    • Steyn, N.P.1    Labadarios, D.2    Nel, J.H.3
  • 61
    • 84864457681 scopus 로고    scopus 로고
    • Big food, food systems, and global health
    • Stuckler, D. & Nestle, M. (2012) Big food, food systems, and global health. PLoS Medicine, 9, 1–4.
    • (2012) PLoS Medicine , vol.9 , pp. 1-4
    • Stuckler, D.1    Nestle, M.2
  • 63
    • 77950338973 scopus 로고    scopus 로고
    • Is consideration of future consequences a changeable construct?
    • Toepoel, V. (2010) Is consideration of future consequences a changeable construct? Personality and Individual Differences, 48, 951–956.
    • (2010) Personality and Individual Differences , vol.48 , pp. 951-956
    • Toepoel, V.1
  • 64
    • 84973368103 scopus 로고    scopus 로고
    • [Online] Available from, (accessed2015/11/10)
    • U.S Food & Drug Administration. Keystone forum report on away-from-home foods – questions and answers. [Online] Available from: http://www.fda.gov/food/foodscienceresearch/consumerbehaviorresearch/ucm082074 (accessed:2015/11/10).
  • 65
    • 84873523558 scopus 로고    scopus 로고
    • Eat now, exercise later: The relation between consideration of immediate and future consequences and healthy behavior
    • Van Beek, J., Antonides, G. & Handgraaf, M.J.J. (2013) Eat now, exercise later: The relation between consideration of immediate and future consequences and healthy behavior. Personality and Individual Differences, 54, 785–791.
    • (2013) Personality and Individual Differences , vol.54 , pp. 785-791
    • Van Beek, J.1    Antonides, G.2    Handgraaf, M.J.J.3
  • 66
    • 77957957584 scopus 로고    scopus 로고
    • Characteristics and factors influencing fast food intake of young adult consumers in Johannesburg, South Africa
    • Van Zyl, M.K., Steyn, N.P. & Marais, M.L. (2010) Characteristics and factors influencing fast food intake of young adult consumers in Johannesburg, South Africa. South African Journal of Clinical Nutrition, 23, 124–130.
    • (2010) South African Journal of Clinical Nutrition , vol.23 , pp. 124-130
    • Van Zyl, M.K.1    Steyn, N.P.2    Marais, M.L.3
  • 67
    • 84883139239 scopus 로고    scopus 로고
    • Identification of putative steroid receptor antagonists in bottled water: combining bioassays and high-resolution mass spectrometry
    • Wagner, M., Schlüsener, M.P., Ternes, T.A. & Oehlmann, J. (2013) Identification of putative steroid receptor antagonists in bottled water: combining bioassays and high-resolution mass spectrometry. PloS ONE, 8, 1–8.
    • (2013) PloS ONE , vol.8 , pp. 1-8
    • Wagner, M.1    Schlüsener, M.P.2    Ternes, T.A.3    Oehlmann, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.