Body weight status and cardiovascular risk factors in adults by frequency of candy consumption

Nutrition Journal

Volumn 12, Issue 1, 2013, Pages

  Murphy, Mary M ^a   Barraj, Leila M ^a   Bi, Xiaoyu ^a   Stettler, Nicolas ^a  

^a EXPONENT INC   (United States)

Author keywords

Adults; Candy; Cardiovascular risk factors; Confectionery; NHANES; Obesity

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID; TRIACYLGLYCEROL; BIOLOGICAL MARKER; SUGAR;

ADULT; ARTICLE; BLOOD PRESSURE; BODY WEIGHT; CACAO; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; CHOLESTEROL INTAKE; FAT INTAKE; FEMALE; HEALTH SURVEY; HUMAN; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID ANALYSIS; MALE; OBESITY; OUTCOME ASSESSMENT; PROTEIN INTAKE; SKINFOLD THICKNESS; SUGAR INTAKE; UNITED STATES; WAIST CIRCUMFERENCE; BLOOD; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDY; MIDDLE AGED; NUTRITION; NUTRITIONAL ASSESSMENT; OVERWEIGHT; QUESTIONNAIRE; RISK FACTOR; STATISTICAL MODEL;

BIOLOGICAL MARKERS; BLOOD PRESSURE; BODY WEIGHT; CANDY; CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-SECTIONAL STUDIES; ENERGY INTAKE; FEMALE; HUMANS; INSULIN RESISTANCE; LOGISTIC MODELS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION SURVEYS; OBESITY; OVERWEIGHT; QUESTIONNAIRES; RISK FACTORS; TRIGLYCERIDES; UNITED STATES; WAIST CIRCUMFERENCE;

EID: 84876797243     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-12-53     Document Type: Article

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