Extraction of pectin from passion fruit peel assisted by ultrasound

LWT

Volumn 71, Issue , 2016, Pages 110-115

  Freitas de Oliveira, Cibele ^a   Giordani, Diego ^a   Lutckemier, Rafael ^a   Gurak, Poliana Deyse ^b   Cladera Olivera, Florencia ^a   Ferreira Marczak, Ligia Damasceno ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSIDADE FEDERAL DE CIÊNCIAS DA SAÚDE DE PORTO ALEGRE   (Brazil)

Author keywords

Esterification degree; Fiber; Galacturonic acid; Pectin; Up to date techniques

Indexed keywords

ESTERS; FIBERS; FRUITS; ULTRASONICS;

CONVENTIONAL EXTRACTION; CONVENTIONAL METHODS; DEPENDENT VARIABLES; GALACTURONIC ACIDS; PECTIN; RESPONSE SURFACE METHODOLOGY; ULTRASOUND-ASSISTED EXTRACTION; UP-TO-DATE TECHNIQUES;

EXTRACTION;

EID: 84962583342     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.03.027     Document Type: Article

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