Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates

LWT

Volumn 68, Issue , 2016, Pages 391-399

  Kaisangsri, Nattapon ^a   Kowalski, Ryan J ^b   Wijesekara, Isuru ^b   Kerdchoechuen, Orapin ^a   Laohakunjit, Natta ^a   Ganjyal, Girish M ^b  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Daucus carota L; Dietary fiber; Extrusion; Functional ingredients; carotene

Indexed keywords

EXTRUSION; MOISTURE; NUTRITION; STARCH; WATER ABSORPTION;

CONTROL TREATMENTS; DAUCUS CAROTA L; DIETARY FIBERS; EXTRUSION PROCESS; FUNCTIONAL INGREDIENT; NUTRITIONAL QUALITIES; WATER ABSORPTION INDEX; WATER SOLUBILITY INDEX;

EXPANSION;

EID: 84962580055     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.12.016     Document Type: Article

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