Effects of extruder die nozzle dimensions on expansion and micrographic characterization during extrusion of acetylated starch

Starch/Staerke

Volumn 56, Issue 3-4, 2004, Pages 108-117

  Ganjyal, Girish M ^a   Hanna, Milford A ^b  

^a MCP Ingredients Inc   (United States)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Acetylated starch; Expansion; Extrusion; Nozzle effects

Indexed keywords

CROSSLINKING; DIES; ETHANOL; EXTRUDERS; NOZZLES; PROTEINS; SCANNING ELECTRON MICROSCOPY; TEXTURES;

ACETYLATED STARCH; GELATINIZATION;

STARCH;

EID: 2342535258     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200300200     Document Type: Article

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