Modeling selected properties of extruded waxy maize cross-linked starches with neural networks

Journal of Food Science

Volumn 68, Issue 4, 2003, Pages 1384-1388

  Ganjyal, G M ^a   Hanna, M A ^a   Jones, D D ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Cross linked starches; Extrusion modeling; Neural networks

Indexed keywords

ZEA MAYS;

EID: 0037851986     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb09654.x     Document Type: Article

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