Effect of sugar and water contents on non-expanded cassava flour extrudates;Efeitos dos teores de açúcar e água em produtos extrusados não expandidos de farinha de mandioca

Ciencia e Tecnologia de Alimentos

Volumn 30, Issue 1, 2010, Pages 205-212

  Ortiz, Juan Antonio Ruano ^a   de Carvalho, Carlos Wanderlei Piler ^b   Ascheri, Diego Palmiro Ramirez ^c   Ascheri, José Luis Ramirez ^b   de Andrade, Cristina Tristão ^d  

^a FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

^c UNIVERSIDADE ESTADUAL DE GOIÁS   (Brazil)

^d FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Physicochemical properties; Response surface methodology; RVA paste viscosity; Specific mechanical energy; Water absorption index; Water solubility index

Indexed keywords

MANIHOT ESCULENTA;

EID: 77952931616     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612010000100030     Document Type: Article

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