Glycemic Index of a Novel High-Fiber White Rice Variety Developed in India - A Randomized Control Trial Study

Diabetes Technology and Therapeutics

Volumn 18, Issue 3, 2016, Pages 164-170

  Mohan, Viswanathan ^a   Anjana, Ranjit Mohan ^a   Gayathri, Rajgopal ^a   Ramya Bai, Mookambika ^a   Lakshmipriya, Nagrajan ^a   Ruchi, Vaidya ^a   Balasubramaniyam, K K ^a   Jakir, M Mohamed ^a   Shobana, Shanmugam ^a   Unnikrishnan, Ranjit ^a   Krishnaswamy, Kamala ^a   Henry, Jeya Kumar ^b   Sudha, Vasudevan ^a  

^a MADRAS DIABETES RESEARCH FOUNDATION   (India)

^b AGENCY FOR SCIENCE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOPECTIN; AMYLOSE; FAT; GLUCOSE; PROTEIN; STARCH; GLUCOSE BLOOD LEVEL;

ADULT; ARTICLE; BLOOD SAMPLING; BODY MASS; CLINICAL ARTICLE; DIETARY FIBER; FEMALE; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HIGH FIBER DIET; HUMAN; INDIA; MALE; PLANT BREEDING; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RICE; WAIST CIRCUMFERENCE; ADMINISTRATION AND DOSAGE; ANALYSIS; CHEMISTRY; CONTROLLED STUDY; GROWTH, DEVELOPMENT AND AGING; ORYZA; PLANT SEED; YOUNG ADULT;

ADULT; AMYLOSE; BLOOD GLUCOSE; DIETARY FIBER; GLYCEMIC INDEX; HUMANS; INDIA; MALE; ORYZA; PLANT BREEDING; SEEDS; STARCH; YOUNG ADULT;

EID: 84962546300     PISSN: 15209156     EISSN: 15578593     Source Type: Journal    
DOI: 10.1089/dia.2015.0313     Document Type: Article

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