A condenser to recover organic volatile compounds during vinification

American Journal of Enology and Viticulture

Volumn 67, Issue 2, 2016, Pages 163-168

  Guerrini, Lorenzo ^a   Masella, Piernicola ^a   Spugnoli, Paolo ^a   Spinelli, Silvia ^a   Calamai, Luca ^a   Parenti, Alessandro ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Alcoholic fermentation; Odor activity value; Volatile losses; Wine volatile compounds

Indexed keywords

EID: 84962467328     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2015.15100     Document Type: Article

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