Effects of acetylation on the emulsifying properties of Artemisia sphaerocephala Krasch. polysaccharide

Carbohydrate Polymers

Volumn 144, Issue , 2016, Pages 531-540

  Li, Junjun ^a   Hu, Xinzhong ^a   Li, Xiaoping ^a   Ma, Zhen ^a  

^a SHAANXI NORMAL UNIVERSITY   (China)

Author keywords

Acetylation; Artemisia sphaerocephala Krasch; Emulsifying property; NMR; Polysaccharide; Structural modification

Indexed keywords

EMULSIFICATION; NUCLEAR MAGNETIC RESONANCE; POLYSACCHARIDES; VISCOSITY;

ARTEMISIA SPHAEROCEPHALA KRASCH; DEGREE OF SUBSTITUTION; EMULSIFYING PROPERTY; HYDROPHOBIC MODIFICATION; MOLECULAR CONFORMATION; OIL/WATER EMULSION; RADIUS OF GYRATION; STRUCTURAL MODIFICATIONS;

ACETYLATION;

EMULSIFYING AGENT; POLYSACCHARIDE;

ACETYLATION; ARTEMISIA; CHEMISTRY; PLANT SEED; STRUCTURE ACTIVITY RELATION; VISCOSITY;

ACETYLATION; ARTEMISIA; EMULSIFYING AGENTS; POLYSACCHARIDES; SEEDS; STRUCTURE-ACTIVITY RELATIONSHIP; VISCOSITY;

EID: 84962209601     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.02.039     Document Type: Article

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