Extraction, characterization and antioxidant activities of Se-enriched tea polysaccharides

International Journal of Biological Macromolecules

Volumn 77, Issue , 2015, Pages 76-84

  Wang, Yuanfeng ^a,b   Li, Yongfu ^b   Liu, Yangyang ^b   Chen, Xueqing ^b   Wei, Xinlin ^b  

^a State Key Laboratory of Dairy Biotechnology   (China)

^b SHANGHAI NORMAL UNIVERSITY   (China)

Author keywords

Antioxidant activities; Characterization; Se polysaccharides

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ARABINOSE; ASCORBIC ACID; CARBON; FRUCTOSE; FUCOSE; GALACTOSE; GALACTURONIC ACID; GALLIC ACID; GLUCOSE; GLUCURONIC ACID; HYDROGEN; MANNOSE; NITROGEN; PLANT MEDICINAL PRODUCT; POLYSACCHARIDE; RHAMNOSE; RIBOSE; SELENIUM; SELENIUM ENRICHED TEA POLYSACCHARIDE 1; SELENIUM ENRICHED TEA POLYSACCHARIDE 2; SELENIUM ENRICHED TEA POLYSACCHARIDE 3; SULFUR; SUPEROXIDE; UNCLASSIFIED DRUG; XYLOSE; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; MONOSACCHARIDE; PICRIC ACID; SCAVENGER; TEA;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG ISOLATION; DRUG PURIFICATION; MOLECULAR SIZE; MOLECULAR WEIGHT; PLANT LEAF; TEA; CHEMISTRY; ISOLATION AND PURIFICATION;

BIPHENYL COMPOUNDS; FREE RADICAL SCAVENGERS; MOLECULAR WEIGHT; MONOSACCHARIDES; PICRATES; POLYSACCHARIDES; SELENIUM; TEA;

EID: 84925653530     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.02.052     Document Type: Article

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