Dietary fatty acids differentially associate with fasting versus 2-hour glucose homeostasis: Implications for the management of subtypes of prediabetes

PLoS ONE

Volumn 11, Issue 3, 2016, Pages

  Guess, Nicola ^a,b   Perreault, Leigh ^c   Kerege, Anna ^c   Strauss, Allison ^c   Bergman, Bryan C ^c  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

^b KING'S COLLEGE LONDON   (United Kingdom)

^c UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; FAT INTAKE; FATTY ACID; GLUCOSE BLOOD LEVEL; UNSATURATED FATTY ACID;

ARTICLE; ATHLETE; BODY MASS; CLINICAL ARTICLE; CONTROLLED STUDY; ERYTHROCYTE; FAT INTAKE; FEMALE; GLUCONEOGENESIS; GLUCOSE BLOOD LEVEL; GLUCOSE HOMEOSTASIS; HUMAN; HUMAN CELL; IMPAIRED GLUCOSE TOLERANCE; INSULIN RESPONSE; INSULIN SENSITIVITY; MACRONUTRIENT; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; ORAL GLUCOSE TOLERANCE TEST; QUESTIONNAIRE; SKELETAL MUSCLE; ADULT; BLOOD; CLINICAL TRIAL; DIET RESTRICTION; GLUCOSE TOLERANCE TEST; HOMEOSTASIS; METABOLISM; MIDDLE AGED; PREDIABETIC STATE; REGRESSION ANALYSIS;

ADULT; BLOOD GLUCOSE; DIETARY FATS; FASTING; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; GLUCOSE TOLERANCE TEST; HOMEOSTASIS; HUMANS; MALE; MIDDLE AGED; PREDIABETIC STATE; REGRESSION ANALYSIS;

EID: 84962074495     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0150148     Document Type: Article

References (42)

1. Sherwin RS, Anderson RM, Buse JB, Chin MH, Eddy D, Fradkin J, et al. Prevention or delay of type 2 diabetes. Diabetes Care. 2004; 27 Suppl 1:S47-54. Review PMID: 14693925
2. Saito T, Watanabe M, Nishida J, Izumi T, Omura M, Takagi T, et al. Lifestyle modification and prevention of type 2 diabetes in overweight Japanese with impaired fasting glucose levels: a randomized controlled trial. Arch Intern Med. 2011; 171:1352. doi: 10.1001/archinternmed.2011.275 PMID: 21824948
3. Riserus U, Willett WC, Hu FB. Dietary fats and prevention of type 2 diabetes. Prog Lipid Res. 2009; 48:44-51. doi: 10.1016/j.plipres.2008.10.002 PMID: 19032965
4. Schwingshackl L, Strasser B, Hoffmann G. Effects of monounsaturated fatty acids on glycaemic control in patients with abnormal glucose metabolism: a systematic review and meta-analysis. Ann Nutr Metab. 2011; 58(58):290-6. doi: 10.1159/000331214 PMID: 21912106
5. Sarkkinen E, Schwab U, Niskanen L, Hannuksela M, Savolainen M, Kervinen K, al. The effects of monounsaturated-fat enriched diet and polyunsaturated-fat enriched diet on lipid and glucose metabolism in subjects with impaired glucose tolerance. Eur J Clin Nutr. 1996; 50:592-8. PMID: 8880038
6. van Dam RM, Willett WC, Rimm EB, Stampfer MJ, Hu FB. Dietary fat and meat intake in relation to risk of type 2 diabetes in men. Diabetes Care. 2002; 25:417-24. PMID: 11874924
7. Salmerón J, Hu FB, Manson JE, Stampfer MJ, Colditz GA, Rimm EB, et al. Dietary fat intake and risk of type 2 diabetes in women. Am J Clin Nutr. 2001; 73:1019-26. PMID: 11382654
8. Thanopoulou AC, Karamanos BG, Angelico FV, Assaad-Khalil SH, Barbato AF, Del Ben MP, et al. Dietary fat intake as risk factor for the development of diabetes: multinational, multicenter study of the Mediterranean Group forthe Study of Diabetes (MGSD). Diabetes Care. 2003; 26:302-307. PMID: 12547853
9. Tinker LF, Bonds DE, Margolis KL, Manson JE, Howard BV, Larson J, et al. Low-fat dietary pattern and risk of treated diabetes mellitus in postmenopausal women: the Women's Health Initiative randomized controlled dietary modification trial. Arch Intern Med. 2008; 168(168):1500-11. doi: 10.1001/archinte.168.14.1500 PMID: 18663162
10. Tierney AC, McMonagle J, Shaw DI, Gulseth HL, Helal O, Saris WH, et al. Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome - LIPGENE: a European randomized dietary intervention study. Int J Obes. 2010; 35:800-9.
11. Unwin N, Shaw J, Zimmet P, Alberti KGMM. Impaired glucose tolerance and impaired fasting glycaemia: the current status on definition and intervention. Diabet Med. 2002; 19:708-23. PMID: 12207806
12. Abdul-Ghani MA, Tripathy D, DeFronzo RA. Contributions of B-cell dysfunction and insulin resistance to the pathogenesis of impaired glucose tolerance and impaired fasting glucose. Diabetes Care. 2006; 29:1130-9. PMID: 16644654
13. Færch K, Witte DR, Tabák AG, Perreault L, Herder C, Brunner EJ, et al. Trajectories of cardiometabolic risk factors before diagnosis of three subtypes of type 2 diabetes: a post-hoc analysis of the longitudinal Whitehall II cohort study. Lancet Diabetes Endocrinol. 2013; 1:43-51. doi: 10.1016/S2213-8587(13)70008-1 PMID: 24622266
14. Vessby B, Tengblad S, Lithell H. Insulin sensitivity is related to the fatty acid composition of serum lipids and skeletal muscle phospholipids in 70-year-old men. Diabetologia. 1994; 37:1044-50. PMID: 7851683
15. Bozzetto L, Prinster A, Annuzzi G, Costagliola L, Mangione A, Vitelli A, et al. Liver fat is reduced by an isoenergetic MUFA diet in a controlled randomized study in type 2 diabetic patients. Diabetes Care. 2012; 35:1429-35. doi: 10.2337/dc12-0033 PMID: 22723581
16. Bjermo H, Iggman D, Kullberg J, Dahlman I, Johansson L, Persson L, et al. Effects of n-3/n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial. Am J Clin Nutr. 2012; 95:1003-12. doi: 10.3945/ajcn.111.030114 PMID: 22492369
17. Subar AF, Thompson FE, Kipnis V, Midthune D, Hurwitz P, McNutt S, et al. Comparative Validation of the Block, Willett, and National Cancer Institute Food Frequency Questionnaires The Eating at America's Table Study. Am J Epidemiol. 2001; 154:1089-99. PMID: 11744511
18. Segovia-Siapco G, Singh P, Haddad E, Sabate J. Relative validity of a food frequency questionnaire used to assess food intake during a dietary intervention study. Nutr Cancer. 2008; 60(60):603-11. doi: 10.1080/01635580802065294 PMID: 18791923
19. Thomson CA, Giuliano A, Rock CL, Ritenbaugh CK, Flatt SW, Faerber S, et al. Measuring dietary change in a diet intervention trial: comparing food frequency questionnaire and dietary recalls. Am J Epidemiol. 2003; 157(157):754-62. PMID: 12697580
20. Hodson L, Skeaff CM, Fielding BA. Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake. Prog Lipid Res. 2008; 47(47):348-80. doi: 10.1016/j.plipres.2008.03.003 PMID: 18435934
21. Tooze JA, Krebs-Smith SM, Troiano RP, Subar AF. The accuracy of the Goldberg method for classifying misreporters of energy intake on a food frequency questionnaire and 24-h recalls: comparison with doubly labeled water. Eur J Clin Nutr. 2012; 66:569-76. doi: 10.1038/ejcn.2011.198 PMID: 22127332
22. Theret N, Bard JM, Nuttens MC, Lecerf JM, Delbart C, Romon M, et al. The relationship between the phospholipid fatty acid composition of red blood cells, plasma lipids, and apolipoproteins. Metabolism. 1993; 42(42):562-8. PMID: 8492710
23. Folch J, Lees M. Proteolipides, a new type of tissue lipoproteins; their isolation from brain. J Biol Chem. 1951; 191(191):807-17. PMID: 14861226
24. DeFronzo RA, Tobin JD, Andres R. Glucose clamp technique: a method for quantifying insulin secretion and resistance. Am J Physiol Gastrointest Liver Physiol. 1979; 237:G214-G223.
25. Bergman BC, Cornier MA, Horton TJ, Bessesen DH. Effects of fasting on insulin action and glucose kinetics in lean and obese men and women. Am J Physiol Endocrinol Metab. 2007; 293:E1103-E1111. PMID: 17684102
26. Steele R. Influences of glucose loading and of injected insulin on hepatic glucose output. Ann NY Acad Sci. 1959; 82:420-30. PMID: 13833973
27. Finegood DT, Bergman RN, Vranic M. Estimation of endogenous glucose production during hyperinsulinemic-euglycemic glucose clamps. Comparison of unlabeled and labeled exogenous glucose infusates. Diabetes. 1987; 36(36):914-24. PMID: 3297886
28. Franz MJ, Bantle JP, Beebe CA, Brunzell JD, Chiasson JL, Garg A, et al. Evidence-based nutrition principles and recommendations forthe treatment and prevention of diabetes and related complications. Diabetes Care. 2002; 25:148-98. PMID: 11772915
29. Feskens EJ, Kromhout D. Habitual dietary intake and glucose tolerance in euglycaemic men: the Zutphen Study. Int J Epidemiol. 1990; 19:953-9. PMID: 2084027
30. Heikkila HM, Schwab U, Krachler B, Mannikko R, Rauramaa R. Dietary associations with prediabetic states: The DR's EXTRA Study. Eur J Clin Nutr. 2012; 66:819-24. doi: 10.1038/ejcn.2012.23 PMID: 22415336
31. Clore JN, Stillman JS, Li J, O'Keefe SJ, Levy JR. Differential effect of saturated and polyunsaturated fatty acids on hepatic glucose metabolism in humans. Am J Physiol Endocrinol Metab. 2004; 287: E358-E365. PMID: 15082421
32. Weiss R, Dufour S, Taksali SE, Tamborlane WV, Petersen KF, Bonadonna RC, et al. Prediabetes in obese youth: a syndrome of impaired glucose tolerance, severe insulin resistance, and altered myocel-lularand abdominal fat partitioning. Lancet. 2003; 362:951-7. PMID: 14511928
33. Xiao C, Giacca A, Carpentier A, Lewis GF. Differential effects of monounsaturated, polyunsaturated and saturated fat ingestion on glucose-stimulated insulin secretion, sensitivity and clearance in overweight and obese, non-diabetic humans. Diabetologia. 2006; 49(49):1371-9. PMID: 16596361
34. Vessby B, Uusitupa M, Hermansen K, Riccardi G, Rivellese AA, Tapsell LC, et al. Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study. Diabetologia. 2001; 44:312-9. PMID: 11317662
35. Jimenez-Gomez Y, Cruz-Teno C, Rangel-Zuñiga OA, Peinado JR, Perez-Martinez P, Delgado-Lista J, et al. Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome. Mol Nutr Food Res. 2014; 58:2177-88. doi: 10.1002/mnfr.201300901 PMID: 25044988
36. 2015 Dietary Guidelines Advisory Committee (2015) Scientific Report of the 2015 Dietary Guidelines Advisory Committee.
37. Mozaffarian D, deOliveiraOtto MC, Lemaitre RN, Fretts AM, Hotamisligil G, Tsai MY, et al. Trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA). Am J Clin Nutr. 2013; 97:854-61. doi: 10.3945/ajcn.112.045468 PMID: 23407305
38. Kuhnt K, Baehr M, Rohrer C, Jahreis G. Transfatty acid isomers and the trans-9/trans-11 index in fat containing foods. Eur J Lipid SciTechnol. 2011; 113(113):1281-1292. PMID: 22164125
39. Harding AH, Day NE, Khaw KT, Bingham S, Luben R, Welsh A, et al. Dietary fat and the risk of clinical type 2 diabetes: the European prospective investigation of Cancer-Norfolk study. Am J Epidemiol. 2004; 159(159):73-82. PMID: 14693662
40. Wang Y, Storlien LH, Jenkins AB, Tapsell LC, Jin Y, Pan JF, et al. Dietary variables and glucose tolerance in pregnancy. Diabetes Care. 2000; 23(23):460-4. PMID: 10857935
41. Wanjihia VW, Kiplamai FK, Waudo JN, Boit MK. Post-prandial glucose levels and consumption of omega 3 fatty acids and saturated fats among two rural populations in Kenya. East Afr Med J. 2009; 86:259-66. PMID: 20358787
42. Borkman M, Storlien LH, Pan DA, Jenkins AB, Chisholm DJ, Campbell LV. The relation between insulin sensitivity and the fatty-acid composition of skeletal-muscle phospholipids. N Eng J Med. 1993; 328:238-44.