Relative validity of a food frequency questionnaire used to assess food intake during a dietary intervention study

Nutrition and Cancer

Volumn 60, Issue 5, 2008, Pages 603-611

  Segovia Siapco, Gina ^a,b   Singh, Pramil ^a   Haddad, Ella ^a   Sabate, Joan ^c  

^a LOMA LINDA UNIVERSITY   (United States)

^b Adventist International Institute of Advanced Studies   (Philippines)

^c Dept of Epidemiology Biostatistics   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

WATER;

ADULT; AGED; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; COST EFFECTIVENESS ANALYSIS; DAIRY PRODUCT; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; GRAIN; HUMAN; INTERVENTION STUDY; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE; VALIDITY; VEGETABLE; WALNUT;

ADULT; AGED; BODY MASS INDEX; CALIFORNIA; DIET; DIET RECORDS; DIET SURVEYS; EATING; FEMALE; HUMANS; INTERVIEWS AS TOPIC; JUGLANS; MALE; MIDDLE AGED; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS;

JUGLANS;

EID: 51849132056     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580802065294     Document Type: Article

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