A new cause of spoilage in goose sausages

Food Microbiology

Volumn 58, Issue , 2016, Pages 56-62

  Iacumin, Lucilla ^a   Manzano, Marisa ^a   Panseri, Sara ^b   Chiesa, Luca ^b   Comi, Giuseppe ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BIOGENIC AMINE; CADAVERINE; HISTAMINE; NITROGEN;

ANIMAL; BACTERIAL COUNT; ENTEROBACTERIACEAE; ENTEROCOCCUS; FERMENTATION; FOOD CONTROL; FOOD SAFETY; FUNGUS; GOOSE; GROWTH, DEVELOPMENT AND AGING; ITALY; MEAT; METABOLISM; MICROBIOLOGY;

ANIMALS; BIOGENIC AMINES; CADAVERINE; COLONY COUNT, MICROBIAL; ENTEROBACTERIACEAE; ENTEROCOCCUS; FERMENTATION; FOOD MICROBIOLOGY; FOOD SAFETY; FUNGI; GEESE; HISTAMINE; ITALY; MEAT PRODUCTS; NITROGEN;

EID: 84961923102     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2016.03.007     Document Type: Article

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