Experimentally fermented sausage from goose meat and quality attributes

Journal of Muscle Foods

Volumn 19, Issue 3, 2008, Pages 247-260

  Gulbaz, G ^a   Kamber, U ^a  

^a KAFKAS UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ANSER; BACTERIA (MICROORGANISMS); LACTOBACILLUS; MICROCOCCUS;

EID: 70350233146     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2008.00107.x     Document Type: Article

References (50)

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