Extraction, identification, and structure-activity relationship of antioxidative and α-amylase inhibitory peptides from cumin seeds (Cuminum cyminum)

Journal of Functional Foods

Volumn 22, Issue , 2016, Pages 1-12

  Siow, Hwee Leng ^a   Gan, Chee Yuen ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

Author keywords

Antioxidant; Bioactive peptide; Cuminum cyminum; Structure activity relationship; amylase inhibitor

Indexed keywords

EID: 84961893930     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.01.011     Document Type: Article

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