Physiological handling of dietary fructose-containing sugars: Implications for health

International Journal of Obesity

Volumn 40, Issue S1, 2016, Pages S6-S11

  Campos, V C ^a   Tappy, L ^a  

^a UNIVERSITY OF LAUSANNE   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CORN SYRUP; FRUCTOSE; GLUCOSE; STARCH; TRIACYLGLYCEROL; SWEETENING AGENT;

DIET RESTRICTION; EUKARYOTE; FAT CONTENT; FOOD CHAIN; FRUCTOSE METABOLISM; GLUCOSE BLOOD LEVEL; GLUCOSE TRANSPORT; HUMAN; NUTRITION; OBESITY; PRIORITY JOURNAL; REVIEW; SUGAR INTAKE; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN; ADVERSE EFFECTS; BEVERAGE; DIET; ENERGY METABOLISM; FATTY LIVER; INFLAMMATION; LIPID METABOLISM; LIVER; METABOLIC SYNDROME X; METABOLISM;

BEVERAGES; DIET; ENERGY METABOLISM; FATTY LIVER; FRUCTOSE; HUMANS; INFLAMMATION; LIPID METABOLISM; LIVER; METABOLIC SYNDROME X; OBESITY; SWEETENING AGENTS; WEIGHT GAIN;

EID: 84961792818     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2016.8     Document Type: Review

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