Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: Association with nutrient intake and overall diet quality

British Journal of Nutrition

Volumn 89, Issue 3, 2003, Pages 419-428

  Rodríguez Artalejo, Fernando ^a   López García, Esther ^a   Gorgojo, Lydia ^b   Garcés, Carmen ^a   Ángel Royo, Miguel ^b   Martín Moreno, José María ^c   Benavente, Mercedes ^a   Macías, Alfonso ^d   De Oya, Manuel ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c MINISTERIO DE SANIDAD Y CONSUMO   (Spain)

^d UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Bakery products; Children; Diet quality; Soft drinks; Yogurt

Indexed keywords

ASCORBIC ACID; CALCIUM; CARBOHYDRATE; FOLIC ACID; RETINOL; SATURATED FATTY ACID; SODIUM; SUGAR; YOGHURT;

ANTHROPOMETRY; ARTICLE; BODY MASS; CALORIC INTAKE; CARBONATED BEVERAGE; CHILD; COMPARATIVE STUDY; CONTROLLED STUDY; DAIRY PRODUCT; DIET SUPPLEMENTATION; DIETARY INTAKE; FOOD INTAKE; HEALTH FOOD; HEALTH SURVEY; HUMAN; MATHEMATICAL COMPUTING; MILK; NUTRIENT MANAGEMENT; NUTRIENT UPTAKE; NUTRITIONAL SUPPORT; PREVALENCE; QUESTIONNAIRE; SPAIN; STATISTICAL ANALYSIS;

BEVERAGES; BODY MASS INDEX; CHILD; CHILD NUTRITION PHYSIOLOGY; CROSS-SECTIONAL STUDIES; DIET SURVEYS; DIETARY CARBOHYDRATES; DIETARY SUCROSE; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; MALE; NUTRITIVE VALUE; YOGURT;

EID: 0345269690     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2002787     Document Type: Article

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