Efficacy of olive oil mill extract in replacing sulfur dioxide in wine model

LWT

Volumn 61, Issue 1, 2015, Pages 117-123

  Ruiz Moreno, Maria J ^a   Raposo, Rafaela ^a   Moreno Rojas, Jose M ^a   Zafrilla, Pilar ^b   Cayuela, Jose M ^b   Mulero, Juana ^b   Puertas, Belen ^a   Guerrero, Raul F ^a   Piñeiro, Zulema ^a   Giron, Francisco ^b   Cantos Villar, Emma ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

^b CATHOLIC UNIVERSITY OF MURCIA   (Spain)

Author keywords

Anitimicrobial; Antioxidant; Hydroxytyrosol; Olfactometry

Indexed keywords

ANTIOXIDANTS; BACILLI; ODORS; PETROLEUM INDUSTRY; SOLID WASTES; SULFUR DIOXIDE; WINE;

ANITIMICROBIAL; ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; ANTI-OXIDANT ACTIVITIES; HYDROXYTYROSOL; LACTOBACILLUS PLANTARUM; OLFACTOMETRY; OLIVE MILL SOLID WASTE;

OLIVE OIL;

ACETOBACTER ACETI; BOTRYOTINIA; CANDIDA STELLATA; DEKKERA BRUXELLENSIS; HANSENIASPORA UVARUM; LACTOBACILLUS PLANTARUM; OENOCOCCUS OENI; PEDIOCOCCUS DAMNOSUS;

EID: 84961763317     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.11.024     Document Type: Article

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