Phenolic extract obtained from steam-treated olive oil waste: Characterization and antioxidant activity

LWT

Volumn 54, Issue 1, 2013, Pages 114-124

  Rubio Senent, Fátima ^a   Rodríguez Gutiérrez, Guillermo ^a   Lama Muñoz, Antonio ^a   Fernández Bolaños, Juan ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

3,4 Dihydroxyphenylglycol; Alperujo; Antioxidant; Hydroxytyrosol; Phenols

Indexed keywords

ANTIOXIDANTS; DEGRADATION; EXTRACTION; MOLECULES; OLIVE OIL; WASTE TREATMENT;

3,4-DIHYDROXYPHENYLGLYCOL; ALPERUJO; ANTIOXIDANT ACTIVITIES; HYDROTHERMALLY TREATED; HYDROXYTYROSOL; OLIVE OIL WASTE; PHENOLIC EXTRACTS; PHENOLIC FRACTION; PHENOLICS; WASTE CHARACTERIZATION;

PHENOLS;

EID: 84879779885     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.04.011     Document Type: Article

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