A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels

Food Control

Volumn 33, Issue 2, 2013, Pages 440-447

  González Rompinelli, Eva M ^a   Rodríguez Bencomo, Juan José ^a   García Ruiz, Almudena ^a   Sánchez Patán, Fernando ^a   Martín Álvarez, Pedro J ^a   Bartolomé, Begoña ^a   Moreno Arribas, M Victoria ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Ageing in barrels; Alternatives to SO2; Antimicrobial phenolic extracts; Phenolic composition; Volatile profile; White wine

Indexed keywords

EUCALYPTUS; PRUNUS DULCIS;

EID: 84876731187     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.03.026     Document Type: Article

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