Formation of water-soluble soybean polysaccharides from spent flakes by hydrogen peroxide treatment

Carbohydrate Polymers

Volumn 144, Issue , 2016, Pages 504-513

  Pierce, Brian C ^a,d   Wichmann, Jesper ^a   Tran, Tam H ^b   Cheetamun, Roshan ^c   Bacic, Antony ^c   Meyer, Anne S ^d  

^a DUPONT COMPANY   (United States)

^b DuPont Protein Solutions   (United States)

^c UNIVERSITY OF MELBOURNE   (Australia)

^d TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Hydrogen peroxidea; Soluble fiber; Soy polysaccharides; Spent flakes

Indexed keywords

DESIGN OF EXPERIMENTS; HYDROGEN; HYDROGEN PEROXIDE; INDUSTRIAL RESEARCH; OXIDATION; PEROXIDES;

ELEVATED TEMPERATURE; HYDROGEN PEROXIDE CONCENTRATION; HYDROGEN PEROXIDE TREATMENT; INSOLUBLE MATERIALS; RHAMNOGALACTURONAN; SOLUBLE FIBER; SPENT FLAKES; WATER-SOLUBLE POLYSACCHARIDES;

POLYSACCHARIDES;

HYDROGEN PEROXIDE; WATER;

CHEMISTRY; MOLECULAR WEIGHT; PH; SOLUBILITY; SOYBEAN;

HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; SOLUBILITY; SOYBEANS; WATER;

EID: 84961615960     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.02.082     Document Type: Article

References (37)

1. AOAC (Association of Official Analytical Chemists) Official method 922.06 for fat in flour, acid hydrolysis Official methods of analysis 19th ed. 2012 AOAC International Gaithersburg, MD, USA
2. G.O. Aspinall Chemistry of soybean carbohydrates L. McCann, Soybean utilization alternatives: a symposium sponsored by the Center for Alternative Crops and Products, February 16-18, 1988 Center for Alternative Crops and Products, University of Minnesota St. Paul, MN 1988 117 130
3. G.O. Aspinall, K. Hunt, and I.M. Morrison Polysaccharides of soy-beans: part II. Fractionation of hull cell-wall polysaccharides and the structure of a xylan Journal of the Chemical Society 1966 1945 1949
4. G.O. Aspinall, and J.N.C. Whyte Polysaccharides of soy-beans: part I. Galactomannans from the hulls Journal of the Chemical Society 1964 5058 5063
5. A. Bacic, P.J. Harris, and B.A. Stone Structure and function of plant cell walls J. Preiss, The biochemistry of plants, volume 14: carbohydrates Vol. 14 1988 Academic Press San Diego 297 371
6. K.L.B. Chang, M.C. Tai, and F.H. Cheng Kinetics and products of the degradation of chitosan by hydrogen peroxide Journal of Agricultural and Food Chemistry 49 10 2001 4845 4851
7. L.W. Doner, and K.B. Hicks Isolation of hemicellulose from corn fiber by alkaline hydrogen peroxide extraction Cereal Chemistry Journal 74 2 1997 176 181
8. L.W. Doner, H.K. Chau, M.L. Fishman, and K.B. Hicks An improved process for isolation of corn fiber gum Cereal Chemistry Journal 75 4 1998 408 411
9. A. Faik, N. Jiang, and M.A. Held Xylan biosynthesis in plants, simply complex M.C. McCann, M.S. Buckeridge, N.C. Carpita, Plants and bioenergy 2014 Springer Science & Business Media New York 153 181
10. R. Hage, and A. Lienke Applications of transition-metal catalysts to textile and wood-pulp bleaching Angewandte Chemie International Edition 45 2 2006 206 222
11. M.M.H. Huisman, C.T.M. Fransen, J.P. Kamerling, J.F.G. Vliegenthart, H.A. Schols, and A.G.J. Voragen The CDTA-soluble pectic substances from soybean meal are composed of rhamnogalacturonan and xylogalacturonan but not homogalacturonan Biopolymers 58 3 2001 279 294
12. I.T. Jolliffe Principal component analysis and factor analysis principal component analysis 2nd ed. 2002 Springer Verlag New York 150 166
13. Khuri, A. I.; Mukhopadhyay, S. (2010). Response surface methodology. Wiley Interdisciplinary Reviews: Computational Statistics. 2(2) 128-149.
14. B. Li, F. Lu, H. Nan, and Y. Liu Isolation and structural characterisation of okara polysaccharides Molecules 17 1 2012 753 761
15. Li, S.; Zhu, D.; Li, K.; Yang, Y.; Lei, Z.; Zhang, Z. (2013). Soybean curd residue: composition, utilization, and related limiting factors. ISRN Industrial Engineering, 2013, 1-8.
16. S.E. Lindsay, and S.C. Fry Redox and wall-restructuring J.P. Verbelen, K. Vissenberg, The expanding cell Vol. 6 2006 Springer Verlag Berlin Heidelberg 159 190
17. R.V. Lloyd, P.M. Hanna, and R.P. Mason The origin of the hydroxyl radical oxygen in the fenton reaction Free Radical Biology and Medicine 22 5 1997 885 888
18. E.W. Lusas Oilseeds and oil-bearing materials K. Kulp, J.G.Jr. Ponte, Handbook of cereal science and technology 2000 Marcel Dekker New York 297 362
19. N. Mäkelä, T. Sontag-Strohm, and N.H. Maina The oxidative degradation of barley ä-glucan in the presence of ascorbic acid or hydrogen peroxide Carbohydrate Polymers 123 2015 390 395
20. I. Mateos-Aparicio, A. Redondo-Cuenca, and M.J. Villanueva-Suárez Isolation and characterisation of cell wall polysaccharides from legume by-products: okara (soymilk residue), pea pod and broad bean pod Food Chemistry 122 1 2010 339 345
21. J.G. Miller, and S.C. Fry Characteristics of xyloglucan after attack by hydroxyl radicals Carbohydrate Research 332 4 2001 389 403
22. M. Morita Polysaccharides of soybean seeds. Part I. Polysaccharide constituents of hot-water-extract fraction of soybean seeds and an arabinogalactan as its major component Agricultural and Biological Chemistry 29 6 1965 564 573
23. A. Nakamura, H. Furuta, H. Maeda, Y. Nagamatsu, and A. Yoshimoto The structure of soluble soybean polysaccharide K. Nishinari, Hydrocolloids 2000 Elsevier Science Amsterdam 235 241
24. A. Nakamura, H. Furuta, H. Maeda, Y. Nagamatsu, and A. Yoshimoto Analysis of structural components and molecular construction of soybean soluble polysaccharides by stepwise enzymatic degradation Bioscience, Biotechnology, and Biochemistry 65 10 2001 2249 2258
25. A. Nakamura, H. Furuta, H. Maeda, T. Takao, and Y. Nagamatsu Analysis of the molecular construction of xylogalacturonan isolated from soluble soybean polysaccharides Bioscience, Biotechnology, and Biochemistry 66 5 2002 1155 1158
26. C. Neyra, J. Paladino, and M. Le Borgne Mechanisms of depolymerization and activation of a polysialic acid and its tetramer by hydrogen peroxide Carbohydrate Polymers 115 2015 494 501
27. D.K. O'Toole Characteristics and use of okara, the soybean residue from soy milk production - a review Journal of Agricultural and Food Chemistry 47 2 1999 363 371
28. I. Ouhida, J.F. Pérez, and J. Gasa Soybean (Glycine max) cell wall composition and availability to feed enzymes Journal of Agricultural and Food Chemistry 50 7 2002 1933 1938
29. F.A. Pettolino, C. Walsh, G.B. Fincher, and A. Bacic Determining the polysaccharide composition of plant cell walls Nature Protocols 7 9 2012 17
30. J.F. Robyt Polysaccharides I: Structure and function C.R. Cantor, Essentials of carbohydrate chemistry 1998 Springer Verlag New York 157 226
31. C. Schweikert, A. Liszkay, and P. Schopfer Scission of polysaccharides by peroxidase-generated hydroxyl radicals Phytochemistry 53 5 2000 565 570
32. R.F.T. Stepto Dispersity in polymer science (IUPAC recommendations 2009) Pure and Applied Chemistry 81 2 2009 351 353
33. G. Strukul Introduction and activation principles G. Strukul, Catalytic oxidations with hydrogen peroxide as oxidant 1992 Kluwer Academic Publishers Dordrecht, Netherlands 1 11
34. R.C. Sun, X.F. Sun, P. Fowler, and J. Tomkinson Structural and physico-chemical characterization of lignins solubilized during alkaline peroxide treatment of barley straw European Polymer Journal 38 7 2002 1399 1407
35. Z. Xia, S. Wu, and J. Chen Preparation of water soluble chitosan by hydrolysis using hydrogen peroxide International Journal of Biological Macromolecules 59 0 2013 242 245
36. X.C. Yao, Y. Cao, S.K. Pan, and S.J. Wu Preparation of peach gum polysaccharides using hydrogen peroxide Carbohydrate Polymers 94 1 2013 88 90
37. Y. Zhong, and Y. Zhao Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses) Quality Assurance and Safety of Crops and Foods 7 5 2015 651 660