The oxidative degradation of barley β-glucan in the presence of ascorbic acid or hydrogen peroxide

Carbohydrate Polymers

Volumn 123, Issue , 2015, Pages 390-395

  Mäkelä, Noora ^a   Sontag Strohm, Tuula ^a   Maina, Ndegwa Henry ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

AsFlFFF; HPEC; Oxidation; Glucan

Indexed keywords

AGGREGATES; FRACTIONATION; HYDROGEN; HYDROGEN PEROXIDE; LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; OXIDATION; PEROXIDES; POLYSACCHARIDES; SIZE EXCLUSION CHROMATOGRAPHY;

AQUEOUS SOLVENTS; ASFLFFF; ASYMMETRICAL FLOW FIELD FLOW FRACTIONATION; FUNCTIONAL PROPERTIES; HEALTH BENEFITS; HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY; HPEC; OXIDATIVE DEGRADATION;

ASCORBIC ACID;

HORDEUM;

ASCORBIC ACID; BETA GLUCAN; BROMIDE; HYDROGEN PEROXIDE; LITHIUM BROMIDE; LITHIUM DERIVATIVE;

CHEMISTRY; FIELD FLOW FRACTIONATION; HORDEUM; METABOLISM; MOLECULAR WEIGHT; OXIDATION REDUCTION REACTION; SIZE EXCLUSION CHROMATOGRAPHY; VISCOSITY;

ASCORBIC ACID; BETA-GLUCANS; BROMIDES; CHROMATOGRAPHY, GEL; FRACTIONATION, FIELD FLOW; HORDEUM; HYDROGEN PEROXIDE; LITHIUM COMPOUNDS; MOLECULAR WEIGHT; OXIDATION-REDUCTION; VISCOSITY;

EID: 84923250114     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.01.037     Document Type: Article

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