Scission of polysaccharides by peroxidase-generated hydroxyl radicals

Phytochemistry

Volumn 53, Issue 5, 2000, Pages 565-570

  Schweikert, Carmen ^a   Liszkay, Anja ^a   Schopfer, Peter ^a  

^a UNIVERSITY OF FREIBURG   (Germany)

Author keywords

Electron paramagnetic resonance (hydroxyl radical); Horseradish peroxidase; Hydroxyl radical; Pectin; Peroxidase; Polysaccharide scission; Xyloglucan

Indexed keywords

5,5 DIMETHYL 1 PYRROLINE 1 OXIDE; DEXTRAN; DIHYDROXYFUMARIC ACID; GLUCAN; HORSERADISH PEROXIDASE; HYDROXYL RADICAL; PECTIN; PEROXIDASE; POLYSACCHARIDE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE;

ARTICLE; CELL WALL; CHEMISTRY; CONTROLLED STUDY; ELECTRON SPIN RESONANCE; NONHUMAN; PLANT; VISCOMETRY;

CELL WALL; ELECTRON SPIN RESONANCE SPECTROSCOPY; HYDROXYL RADICAL; PEROXIDASE; PLANTS; POLYSACCHARIDES;

ARMORACIA RUSTICANA; LETHRINIDAE;

EID: 0034161756     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(99)00586-5     Document Type: Article

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