Preparation of peach gum polysaccharides using hydrogen peroxide

Carbohydrate Polymers

Volumn 94, Issue 1, 2013, Pages 88-90

  Yao, Xin Cun ^a   Cao, Yan ^a   Pan, Sai Kun ^a   Wu, Sheng Jun ^a  

^a HUAIHAI INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Extraction; Hydrogen peroxide; Peach gum

Indexed keywords

HYDROLYSIS CONDITIONS; NAOH CONCENTRATION; PEACH GUM; POLYSACCHARIDE CONTENTS; RECOVERY RATE; WATER-SOLUBLE POLYSACCHARIDES; WATERSOLUBLE; WHITE POWDER;

EXTRACTION; HYDROGEN PEROXIDE; HYDROLYSIS; PEROXIDES; POLYSACCHARIDES;

FRUITS;

HYDROGEN PEROXIDE; PLANT EXTRACT; PLANT GUM; SODIUM HYDROXIDE;

ARTICLE; CHEMISTRY; HYDROLYSIS; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; PLANT; PLANT STEM; PRUNUS; SOLUBILITY;

HYDROGEN PEROXIDE; HYDROLYSIS; PLANT COMPONENTS, AERIAL; PLANT EXTRACTS; PLANT GUMS; PLANT STEMS; PRUNUS; SODIUM HYDROXIDE; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

PRUNUS PERSICA;

EID: 84874164589     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.01.048     Document Type: Article

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