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Volumn 58, Issue 3, 2001, Pages 279-294

The CDTA-soluble pectic substances from soybean meal are composed of rhamnogalacturonan and xylogalacturonan but not homogalacturonan

(6) Huisman, M M H b Fransen, C T M b Kamerling, J P b Vliegenthart, J F G b Schols, H A a Voragen, A G J a

a WAGENINGEN UNIVERSITY (Netherlands)

b UTRECHT UNIVERSITY (Netherlands)

Author keywords

Homogalacturonan; NMR spectroscopy; Pectin; Rhamnogalacturonan; Xylogalacturonan

Indexed keywords

CELL MEMBRANES; CHROMATOGRAPHIC ANALYSIS; HYDROLYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIGOMERS;

HOMOGALACTURONAN; PECTIN; RHAMNOGALACTURONAN;

ENZYMES;

ARABINOFURANOSIDASE; ARABINOGALACTAN; CHELATING AGENT; CYCLOHEXANEDIAMINETETRAACETIC ACID; GALACTOSE; HOMOGALACTURONAN; MONOSACCHARIDE; OXALIC ACID; PECTIN; RHAMNOGALACTURONAN; UNCLASSIFIED DRUG; XYLOGALACTURONAN;

ARTICLE; CARBOHYDRATE ANALYSIS; CELL WALL; ENZYME ACTIVITY; ENZYME DEGRADATION; HYDROLYSIS; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOLUBILITY; SOYBEAN;

ACIDS; EDETIC ACID; ENZYMES; HYDROLYSIS; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR CONFORMATION; PECTINS; SOYBEANS;

GLYCINE MAX;

EID: 0035129283 PISSN: 00063525 EISSN: None Source Type: Journal
DOI: 10.1002/1097-0282(200103)58:3<279::AID-BIP1005>3.0.CO;2-1 Document Type: Article

Times cited : (52)

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