Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.)

European Food Research and Technology

Volumn 242, Issue 10, 2016, Pages 1719-1726

  Condurso, Concetta ^a   Cincotta, Fabrizio ^a   Tripodi, Gianluca ^a   Sparacio, Antonio ^b   Giglio, Dina Maria Letizia ^b   Sparla, Salvatore ^b   Verzera, Antonella ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b Regional Institute of Wine and Oil   (Italy)

Author keywords

Aroma compounds; Cluster thinning; HS SPME GC MS; Syrah wine; Volatile constituents

Indexed keywords

CLIMATOLOGY; FRUITS; ODORS; VOLATILE ORGANIC COMPOUNDS; WINE;

AROMA COMPOUNDS; CLUSTER THINNING; ECONOMIC IMPACTS; HS-SPME; MEDITERRANEAN CLIMATES; SENSORY QUALITIES; VOLATILE AROMA COMPOUNDS; VOLATILE CONSTITUENTS;

QUALITY CONTROL;

EID: 84961583681     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-016-2671-7     Document Type: Article

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