Shiraz wines made from grape berries (vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone concentrations and "pepper" flavor and aroma

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 8, 2015, Pages 2137-2144

  Davies, Christopher ^a   Nicholson, Emily L ^a   Böttcher, Christine ^a   Burbidge, Crista A ^a   Bastian, Susan E P ^b   Harvey, Katie E ^a   Huang, An Cheng ^b   Taylor, Dennis K ^b   Boss, Paul K ^a  

^a CSIRO   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

1 naphthaleneacetic acid; aroma; berry ripening; Ethrel; flavor; rotundone; wine

Indexed keywords

ESSENTIAL OILS; FLAVORS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODORS; SENSORY ANALYSIS; WINE;

AROMA; BERRY RIPENING; ETHREL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEADSPACE VOLATILES; PLANT GROWTH REGULATORS; ROTUNDONE; SOLID-PHASE MICROEXTRACTION;

FRUITS;

VITACEAE; VITIS VINIFERA;

1-NAPHTHALENEACETIC ACID; ARYLACETIC ACID DERIVATIVE; FLAVORING AGENT; PHYTOHORMONE;

ADULT; ANALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECTS; FEMALE; FRUIT; GROWTH, DEVELOPMENT AND AGING; HUMAN; MALE; MASS FRAGMENTOGRAPHY; MIDDLE AGED; ODOR; TASTE; VITIS; WINE; YOUNG ADULT;

ADULT; FEMALE; FLAVORING AGENTS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MALE; MIDDLE AGED; MOLECULAR STRUCTURE; NAPHTHALENEACETIC ACIDS; ODORS; PLANT GROWTH REGULATORS; SMELL; TASTE; VITIS; WINE; YOUNG ADULT;

EID: 84924256359     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf505491d     Document Type: Article

References (22)

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