Effects of cluster thinning on anthocyanin extractability and chromatic parameters of syrah and tempranillo grapes and wines

Journal International des Sciences de la Vigne et du Vin

Volumn 43, Issue 1, 2009, Pages 45-53

  Gil Muñoz, R Rocío ^a   Vila Lopez J I ^a   Fernandez Fernandez ^a   Martinez Cutillas A ^a  

^a INSTITUTO MURCIANO DE INVESTIGACIÓN Y DESARROLLO AGRARIO Y ALIMENTARIO IMIDA   (Spain)

Author keywords

Anthocyanin; Cluster thinning; French; Grapevine; Syrah; Tempranillo; Wine

Indexed keywords

VITACEAE; VITIS; VITIS VINIFERA;

EID: 67649497440     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: 10.20870/oeno-one.2009.43.1.786     Document Type: Article

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