Functional and nutritional evaluation of supplementary food formulations

Journal of Food Science and Technology

Volumn 50, Issue 2, 2013, Pages 309-316

  Khanam, Anjum ^a   Chikkegowda, Rashmi Kumkum ^a   Swamylingappa, Bhagya ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Fortification; Nutritional characteristics; Protein efficiency ratio; Supplementary food

Indexed keywords

AMINO ACIDS; PROTEINS;

ESSENTIAL AMINO ACIDS; FORTIFICATION; NUTRITIONAL CHARACTERISTICS; NUTRITIONAL EVALUATIONS; PROTEIN EFFICIENCY RATIO; SOY PROTEIN CONCENTRATES; SUPPLEMENTARY FOODS; WHEY PROTEIN CONCENTRATE;

THERMAL PROCESSING (FOODS);

GLYCINE MAX; RATTUS; TRITICUM AESTIVUM; VIGNA RADIATA VAR. RADIATA;

EID: 84878515996     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0344-x     Document Type: Article

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