Understanding food allergen thresholds requires careful analysis of the available clinical data

Journal of Allergy and Clinical Immunology

Volumn 135, Issue 2, 2015, Pages 583-584

  Taylor, Steve L ^a   Houben, Geert F ^b   Baumert, Joseph L ^a   Crevel, Rene R W R ^c   Allen, Katrina J ^d,e,f   Dubois, Anthony E J ^g   Knulst, Andre C ^h   Remington, Benjamin C ^b   Kruizinga, Astrid G ^b   Blom, W Marty ^b   Brooke Taylor, Simon ⁱ  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b TNO   (Netherlands)

^c UNILEVER RESEARCH   (United Kingdom)

^d MURDOCH CHILDREN'S RESEARCH INSTITUTE   (Australia)

^e UNIVERSITY OF MELBOURNE   (Australia)

^f ROYAL CHILDREN'S HOSPITAL   (Australia)

^g UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

^h UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

ⁱ Allergen Bureau of Australia   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; ALLERGEN; GLYCOPROTEIN; NAPIN; PLANT ANTIGEN; VEGETABLE PROTEIN;

ALLERGENICITY; ALLERGIC REACTION; EGG ALLERGY; FOOD ALLERGY; FOOD PROCESSING; GEOGRAPHIC ORIGIN; HAZELNUT ALLERGY; HUMAN; IMMUNOTHERAPY; LETTER; MILK ALLERGY; PATIENT SELECTION; PEANUT; PEANUT ALLERGY; PRIORITY JOURNAL; PUBLIC HEALTH; STATISTICAL MODEL; BLOOD; FEMALE; IMMUNOLOGY; MALE; PEANUT HYPERSENSITIVITY;

2S ALBUMINS, PLANT; ALLERGENS; ANTIGENS, PLANT; ARACHIS HYPOGAEA; FEMALE; GLYCOPROTEINS; HUMANS; MALE; PEANUT HYPERSENSITIVITY; PLANT PROTEINS;

EID: 84922365556     PISSN: 00916749     EISSN: 10976825     Source Type: Journal    
DOI: 10.1016/j.jaci.2014.10.022     Document Type: Letter

References (7)

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