Analysis of Crude Protein and Allergen Abundance in Peanuts (Arachis hypogaea cv. Walter) from Three Growing Regions in Australia

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 15, 2013, Pages 3714-3725

  Walczyk, Nicole E ^a,b   Smith, Penelope M C ^b   Tovey, Euan ^c   Wright, Graeme C ^d   Fleischfresser, Dayle B ^e   Roberts, Thomas H ^a,b  

^a MACQUARIE UNIVERSITY   (Australia)

^b UNIVERSITY OF SYDNEY   (Australia)

^c WOOLCOCK INSTITUTE OF MEDICAL RESEARCH   (Australia)

^d Peanut Company of Australia   (Australia)

^e DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

Author keywords

2D DIGE; allergen; allergenicity; Ara h 1; Ara h 2; Arachis hypogaea; growth conditions; peanut

Indexed keywords

2D DIGE; ALLERGENICITY; ARA H 1; ARA H 2; ARACHIS HYPOGAEA; GROWTH CONDITIONS; PEANUT;

ALLERGENS; ALLERGIES; OILSEEDS; SOLAR RADIATION; SUN;

PROTEINS;

PLANT ANTIGEN; SEED STORAGE PROTEIN;

ARTICLE; AUSTRALIA; CHEMISTRY; COMPARATIVE STUDY; GROWTH, DEVELOPMENT AND AGING; HUMAN; NUT; PEANUT; PROTEIN INTAKE; WEATHER;

ANTIGENS, PLANT; ARACHIS HYPOGAEA; DIETARY PROTEINS; HUMANS; NUTS; QUEENSLAND; SEED STORAGE PROTEINS; WEATHER;

ARA; ARACHIS HYPOGAEA;

EID: 84876467013     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf305347r     Document Type: Article

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