Estimation of daily per capita intake of total phenolics, total flavonoids, and antioxidant capacities from fruit and vegetable juices in the Korean diet based on the Korea National Health and Nutrition Examination Survey 2008

Korean Journal of Food Science and Technology

Volumn 43, Issue 4, 2011, Pages 475-482

  Lee, Bong Han ^a   Kim, Sun Young ^a   Cho, Chi Heung ^a   Chung, Dae Kyun ^a   Chun, Ock K ^b   Kim, Dae Ok ^a  

^a Kyung Hee University   (South Korea)

^b UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

ABTS; Daily consumption; DPPH; Vitamin C equivalents

Indexed keywords

ANANAS COMOSUS; CITRUS RETICULATA; LYCOPERSICON ESCULENTUM; LYTHRACEAE; MALUS X DOMESTICA; VITACEAE;

EID: 80054946979     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: 10.9721/KJFST.2011.43.4.475     Document Type: Article

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