Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 604-610

  Im, Sung Eun ^a   Nam, Tae Gyu ^a   Lee, Hyungjae ^b   Han, Min Woo ^c   Heo, Ho Jin ^d   Koo, Sung I ^e   Lee, Chang Yong ^a,f   Kim, Dae Ok ^a  

^a Kyung Hee University   (South Korea)

^b Dankook University   (South Korea)

^c Korea Ginseng Corporation   (South Korea)

^d Gyeongsang National University   (South Korea)

^e UNIVERSITY OF CONNECTICUT   (United States)

^f Department of Obstetrics Gynecology   (United States)

Author keywords

Oxidative stress; Phenolics; Q TOF LC MS; Triple quadrupole LC MS; Vitamin C equivalents antioxidant capacity

Indexed keywords

ANTIOXIDANT CAPACITY; FLUORESCENT MEASUREMENTS; INTRACELLULAR OXIDATIVE STRESS; NEUROPROTECTIVE EFFECTS; PHENOLICS; Q-TOF LC/MS; TOTAL ANTIOXIDANT CAPACITY; TRIPLE QUADRUPOLE;

FREE RADICALS; FRUITS; OXIDATIVE STRESS;

ANTHOCYANINS;

ANTHOCYANIN; FREE RADICAL;

ARTICLE; HUMAN; IN VITRO STUDY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEASUREMENT; OXIDATIVE STRESS; PC12 CELL; RUBUS; RUBUS COREANUS;

ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MASS SPECTROMETRY; NEURONS; NEUROPROTECTIVE AGENTS; PC12 CELLS; PLANT EXTRACTS; RATS; ROSACEAE;

RUBUS COREANUS;

EID: 84875933036     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.12.057     Document Type: Article

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