Estimation of daily per capita intake of total phenolics, total flavonoids, and antioxidant capacities from commercial products of Japanese apricot (Prunus mume) in the Korean diet, based on the Korea national health and nutrition examination survey in 2010

Korean Journal of Food Science and Technology

Volumn 46, Issue 2, 2014, Pages 237-244

  Lee, Bong Han ^a   Yoo, Hee Geun ^a   Baek, Youngsu ^a   Kwon, O Jun ^b   Chung, Dae Kyun ^a   Kim, Dae Ok ^a  

^a Kyung Hee University   (South Korea)

^b Daegyeong Institute for Regional Program Evaluation   (South Korea)

Author keywords

24 h dietary recalls; Daily consumption per consumer; Maesil concentrate; Tertiles

Indexed keywords

EID: 84901654542     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: 10.9721/KJFST.2014.46.2.237     Document Type: Article

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