Effect of acacia catechu (L.f.) Willd. on oxidative stress with possible implications in alleviating selected cognitive disorders

PLoS ONE

Volumn 11, Issue 3, 2016, Pages

  Saha, Manas Ranjan ^a   Dey, Priyankar ^a   Begum, Sainiara ^b   De, Bratati ^b   Chaudhuri, Tapas Kr ^a   De Sarker, Dilip ^c   Das, Abhaya Prasad ^a   Sen, Arnab ^a  

^a UNIVERSITY OF NORTH BENGAL   (India)

^b UNIVERSITY OF CALCUTTA   (India)

^c RAIGANJ UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACACIA CATECHU EXTRACT; ACETYLCHOLINESTERASE; ASCORBIC ACID; BUTYLCRESOL; CATECHIN; CURCUMIN; DOPAMINE; EPICATECHIN; FERROZINE; GALLIC ACID; HYDROXYL RADICAL; HYPOCHLOROUS ACID; ISOQUERCITRIN; MANNITOL; NITRIC OXIDE; PEROXYNITRITE; PHENYLALANINE; PLANT EXTRACT; PYRUVATE SODIUM; QUERCETIN; SEROTONIN; SUPEROXIDE; THIOCTIC ACID; TROLOX C; TYRAMINE; UNCLASSIFIED DRUG; ANTIOXIDANT; CHOLINESTERASE INHIBITOR;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CHOLINESTERASE INHIBITION; COGNITIVE DEFECT; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG CYTOTOXICITY; DRUG DETERMINATION; DRUG EFFECT; DRUG IDENTIFICATION; DRUG POTENCY; DRUG SAFETY; DRUG SCREENING; DRUG SYNTHESIS; ENZYME INHIBITION; FREE RADICAL SCAVENGING ASSAY; IN VITRO STUDY; IRON CHELATION; MASS FRAGMENTOGRAPHY; MOUSE; NEUROPROTECTION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; OXIDATIVE STRESS; PHYTOCHEMISTRY; PLANT LEAF; ACACIA; ANIMAL; CHEMISTRY; COGNITION DISORDERS; DRUG EFFECTS;

ACACIA; ANIMALS; ANTIOXIDANTS; CHOLINESTERASE INHIBITORS; COGNITION DISORDERS; MICE; OXIDATIVE STRESS; PLANT EXTRACTS; PLANT LEAVES;

EID: 84961185154     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0150574     Document Type: Article

References (65)

1. Singh RP, Sharad S, Kapur S. Free radicals and oxidative stress in neurodegenerative diseases: relevance of dietary antioxidants. J Indian Acad Clin Med. 2004; 5(3):218-25.
2. Zia-Ul-Haq M, Riaz M, De Feo V, Jaafar HZE, Moga M. Rubus fruticosus L.: constituents, biological activities and health related uses. Molecules. 2014; 19(8):10998-1029. doi: 10.3390/molecules190810998
3. Zia-Ul-Haq M, Ahmad S, Bukhari SA, Amarowicz R, Ercisli S, Jaafar HZE. Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan. Bio Res. 2014; 47:23.
4. Peterhans E. Oxidants and antioxidants in viral diseases: disease mechanisms and metabolic regulation. The J Nutr. 1997; 127(5):962S-5S.
5. Trivedi JK. Cognitive deficits in psychiatric disorders: Current status. Indian J Psychiatry. 2006; 48 (1):10. doi: 10.4103/0019-5545.31613
6. Chattipakorn S, Pongpanparadorn A, Pratchayasakul W, Pongchaidacha A, Ingkaninan K, Chattipakorn N. Tabernaemontana divaricata extract inhibits neuronal acetylcholinesterase activity in rats. J Ethnopharmacol. 2007; 110(1):61-8.
7. Gandhi S, Abramov AY. Mechanism of oxidative stress in neurodegeneration. Oxid Med Cell Longev. 2012; 2012.
8. Mathew M, Subramanian S. In Vitro Screening for Anti-Cholinesterase and Antioxidant Activity of Methanolic Extracts of Ayurvedic Medicinal Plants Used for Cognitive Disorders. PLoS One. 2014; 9 (1):e86804. doi: 10.1371/journal.pone.0086804
9. Das A, Shanker G, Nath C, Pal R, Singh S, Singh HK. A comparative study in rodents of standardized extracts of Bacopa monniera and Ginkgo biloba: Anticholinesterase and cognitive enhancing activities. Pharmacol Biochem Behav. 2002; 73(4):893-900.
10. Pereira DM, Ferreres F, Oliveira J, Gaspar L, Faria J, ValentÃo P, et al. Pharmacological effects of Catharanthus roseus root alkaloids in acetylcholinesterase inhibition and cholinergic neurotransmission. Phytomedicine. 2010; 17(8):646-52.
11. Goyal AK, Basistha BC, Sen A, Middha SK. Antioxidant profiling of Hippophae salicifolia growing in sacred forests of Sikkim, India. Funct Plant Biol. 2011; 38(9):697-701.
12. Sun J, Liu S-f, Zhang C-s, Yu L-n, Bi J, Zhu F, et al. Chemical composition and antioxidant activities of Broussonetia papyrifera fruits. PLoS One. 2012; 7(2):e32021. doi: 10.1371/journal.pone.0032021
13. Khare CP. Indian medicinal plants: An illustrated dictionary: Springer Science & Business Media; 2008.
14. Kirtikar KR, Basu BD. India medicinal Plants. Vol. 2. Periodical Experts, New Delhi, India; 1975.
15. Lakshmi T, Arvind S. Preliminary phytochemical analysis & Invitro Antibacterial activity of Acacia catechu willd Bark against Streptococcus mitis, Streptococcus sanguis&Lactobacillus acidophilus. Int J Phytomed. 2011; 3(4):579-84.
16. Li X, Wang H, Liu C, Chen R. Chemical constituents of Acacia catechu. J. Chinese Materia Medica. 2010; 35(11):1425-7.
17. Biradar SM, Tarak KC, Kulkarni VH, Habbu PV, Smita DM. Antiamnesic and antioxidant effect of Acacia catechu-catechin in normal, aged and scopolamine challenged cognitive deficit mice. J Pharmacol Toxicol. 2012; 7:231-41.
18. Chew Y-L, Goh J-K, Lim Y-Y. Assessment of in vitro antioxidant capacity and polyphenolic composition of selected medicinal herbs from Leguminosae family in Peninsular Malaysia. Food Chem. 2009; 116 (1):13-8.
19. Oyaizu M. Studies on products of browning reaction-Antioxidative activities of products of browning reaction prepared from glucosamine. Jpn J Nutr. 1986; 44:307-15.
20. Kunchandy E, Rao MNA. Oxygen radical scavenging activity of curcumin. Int J Pharm. 1990; 58 (3):237-40.
21. Fontana M, Mosca L, Rosei MA. Interaction of enkephalins with oxyradicals. Biochem Pharmacol. 2001; 61(10):1253-7.
22. Pedraza-Chaverri J, Barrera D, Maldonado PD, Chirino YI, Macias-Ruvalcaba NA, Medina-Campos ON, et al. S-Allylmercaptocysteine scavenges hydroxyl radical and singlet oxygen in vitro and attenuates gentamicin-induced oxidative and nitrosative stress and renal damage in vivo. BMC Pharmacol Toxicol. 2004; 4(1):5.
23. Garratt DC. The quantitative analysis of drugs: Chapman and Hall ltd, Japan. Springer; 1964.
24. Beckman JS, Chen J, Ischiropoulos H, Crow JP. Oxidative chemistry of peroxynitrite. Methods Enzymol. 1994; 233:229-40.
25. Bailly F, Zoete V, Vamecq J, Catteau JP, Bernier JL. Antioxidant actions of ovothiol-derived 4-mercaptoimidazoles: glutathione peroxidase activity and protection against peroxynitrite-induced damage. FEBS lett. 2000; 486(1):19-22.
26. Aruoma OI, Halliwell B. Action of hypochlorous acid on the antioxidant protective enzymes superoxide dismutase, catalase and glutathione peroxidase. Biochem J. 1987; 248:973-6.
27. Haro-Vicente JF, Martinez-Gracia C, Ros G. Optimisation of in vitro measurement of available iron from different fortificants in citric fruit juices. Food chem. 2006; 98(4):639-48.
28. Long LH, Evans PJ, Halliwell B. Hydrogen peroxide in human urine: implications for antioxidant defense and redox regulation. Biochem Biophys Res Commun. 1999; 262(3):605-9.
29. Gk Kizil, Kizil M, Yavuz M, Emen S, Hakimoglu F. Antioxidant Activities of ethanol extracts of Hypericum triquetrifolium and Hypericum scabroides. Pharm Biol. 2008; 46(4):231-42.
30. Singleton VL, Rossi JA. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic. 1965; 16(3):144-58.
31. Zhishen J, Mengcheng T, Jianming W. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food chem. 1999; 64(4):555-9.
32. Ellman GL, Courtney KD, Featherstone RM. A new and rapid colorimetric determination of acetylcholinesterase activity. Biochemical pharmacology. 1961; 7(2):88-95.
33. Dey P, Chaudhuri TK. Immunomodulatory activity of Nerium indicum through inhibition of nitric oxide and cyclooxygenase activity and modulation of TH1/TH2 cytokine balance in murine splenic lymphocytes. Cytotechnology. 2015:1-13.
34. Kind T, Wohlgemuth G, Lee DY, Lu Y, Palazoglu M, Shahbaz S, et al. FiehnLib: mass spectral and retention index libraries for metabolomics based on quadrupole and time-of-flight gas chromatography/mass spectrometry. Anal Chem. 2009; 81(24):10038-48. doi: 10.1021/ac9019522
35. Silverstein RM, Webster FX, Kiemle DJ. Proton NMR spectrometry. Spectroscopic methods for identification of organic compounds. USA: John Wiley and Sons, Inc.; 2005. p. 127-204.
36. Shyur LF, Tsung JH, Chen JH, Chiu CY, Lo CP. Antioxidant properties of extracts from medicinal plants popularly used in Taiwan. Int J Appl Sci Eng. 2005; 3(3):195-202.
37. Zhao C, Dodin G, Yuan C, Chen H, Zheng R, Jia Z, et al. "In vitro" protection of DNA from Fenton reaction by plant polyphenol verbascoside. Biochimica et Biophysica Acta (BBA)-General Subjects. 2005; 1723(1):114-23.
38. Ramakrishna H, Murthy SS, Divya R, MamathaRani DR, Panduranga Murthy G. Hydroxy radical and DPPH scavenging activity of crude protein extract of Leucas linifolia: A folk medicinal plant. Asian J Plant Sci Res. 2012; 2(1):30-5.
39. Chaudhuri D, Ghate NB, Sarkar R, Mandal N. Phytochemical analysis and evaluation of antioxidant and free radical scavenging activity of Withania somnifera root. Asian J Pharm Clin Res. 2012; 5 (4):193-9.
40. Gimenez-Garzo C, Urios A, Agusti A, Gonzalez-Lopez O, Escudero-Garcia D, Escudero-Sanchis A, et al. Is cognitive impairment in cirrhotic patients due to increased peroxynitrite and oxidative stress? Antioxid Redox Signal. 2015; 22(10):871-7. doi: 10.1089/ars.2014.6240
41. Aruoma OI, Halliwell B, Hoey BM, Butler J. The antioxidant action of N-Acetylcysteine: its reaction with hydrogen peroxide, hydroxyl radical, superoxide, and hypochlorous acid. Free Radic Biol Med. 1989; 6 (6):593-7.
42. Mohan SC, Balamurugan V, Salini ST, Rekha R. Metal ion chelating activity and hydrogen peroxide scavenging activity of medicinal plant Kalanchoe pinnata. J Chem Pharm Res. 2012; 4(1):197-202.
43. Kumar DS, Kottai Muthu A, Anton Smith A, Manavalan R. In vitro Antioxidant Activity of Various Extracts of whole Plant of Mucuna pruriens (Linn). Int J Pharmtech Res. 2010; 2(3):2063-70.
44. Chang S-T, Wu J-H, Wang S-Y, Kang P-L, Yang N-S, Shyur L-F. Antioxidant activity of extracts from Acacia confusa bark and heartwood. J Agric Food Chem. 2001; 49(7):3420-4.
45. Mustafa RA, Hamid AA, Mohamed S, Bakar FA. Total phenolic compounds, flavonoids, and radical scavenging activity of 21 selected tropical plants. Journal of Food Science. 2010; 75(1):C28-C35. doi: 10.1111/j.1750-3841.2009.01401.x
46. Emerit J, Edeas M, Bricaire F. Neurodegenerative diseases and oxidative stress. Biomed Pharmacother. 2004; 58(1):39-46.
47. Hajimehdipoor H, Tehranifar T, Shafaroodi H. Acetylcholinesterase Inhibitory Effect of Some Medicinal Herbs Used in Iranian Traditional Medicine for Memory Improvement. Glob J Bot Sci. 2013; 1:18-21.
48. Mukherjee PK, Kumar V, Houghton PJ. Screening of Indian medicinal plants for acetylcholinesterase inhibitory activity. Phytother Res. 2007; 21(12):1142-5.
49. Yen G-C, Duh P-D, Tsai H-L. Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid. Food Chem. 2002; 79(3):307-13.
50. Desesso JM, Scialli AR, Goeringer GC. D-mannitol, a specific hydroxyl free radical scavenger, reduces the developmental toxicity of hydroxyurea in rabbits. Teratology. 1994; 49(4):248-59.
51. Valcic S, Burr JA, Timmermann BN, Liebler DC. Antioxidant chemistry of green tea catechins. New oxidation products of (-)-epigallocatechin gallate and (-)-epigallocatechin from their reactions with peroxyl radicals. Chem Res Toxicol. 2000; 13(9):801-10.
52. Vellosa JCR, Regasini LO, Khalil NM, Bolzani VdS, Khalil OAK, Manente FA, et al. Antioxidant and cytotoxic studies for kaempferol, quercetin and isoquercitrin. Eclet Quím. 2011; 36(2):07-20.
53. Hou W-C, Lin R-D, Chen C-T, Lee M-H. Monoamine oxidase B (MAO-B) inhibition by active principles from Uncaria rhynchophylla. J Ethnopharmacol. 2005; 100(1):216-20.
54. Brodal P. The central nervous system: structure and function: Oxford University Press; 2004.
55. Kulma A, Szopa J. Catecholamines are active compounds in plants. Plant Sci. 2007; 172(3):433-40.
56. Chinta SJ, Andersen JK. Dopaminergic neurons. Int J Biochem Cell Biol. 2005; 37(5):942-6.
57. Basu S, Dasgupta PS. Dopamine, a neurotransmitter, influences the immune system. J Neuroimmunol. 2000; 102(2):113-24.
58. Prince M, Bryce R, Albanese E, Wimo A, Ribeiro W, Ferri CP. The global prevalence of dementia: A systematic review and metaanalysis. Alzheimers Dement. 2013; 9(1):63-75.e2. doi: 10.1016/j.jalz. 2012.11.007
59. Berr C, Wancata J, Ritchie K. Prevalence of dementia in the elderly in Europe. Eur Neuropsychopharmacol. 2005; 15(4):463-71.
60. Beydoun MA, Beydoun HA, Gamaldo AA, Teel A, Zonderman AB, Wang Y. Epidemiologic studies of modifiable factors associated with cognition and dementia: systematic review and meta-Analysis. BMC Public Health. 2014; 14(1):643.
61. Kalaria RN, Maestre GE, Arizaga R, Friedland RP, Galasko D, Hall K, et al. Alzheimer's disease and vascular dementia in developing countries: prevalence, management, and risk factors. Lancet Neurol. 2008; 7(9):812-26. doi: 10.1016/S1474-4422(08)70169-8
62. Tripathi AK, Verma RK, Gupta AK, Gupta MM, Khanuja SPS. Quantitative determination of phyllanthin and hypophyllanthin in Phyllanthus species by high-performance thin layer chromatography. Phytochem Anal. 2006; 17(6):394-7.
63. Rathee JS, Patro BS, Mula S, Gamre S, Chattopadhyay S. Antioxidant activity of Piper betel leaf extract and its constituents. J Agric Food Chem. 2006; 54(24):9046-54.
64. Abrahim NN, Kanthimathi MS, Abdul-Aziz A. Piper betle shows antioxidant activities, inhibits MCF-7 cell proliferation and increases activities of catalase and superoxide dismutase. BMC Complement Altern Med. 2012; 12(1):220.
65. Sullivan RJ, Allen JS, Otto C, Tiobech J, Nero K. Effects of chewing betel nut (Areca catechu) on the symptoms of people with schizophrenia in Palau, Micronesia. Br J Psychiatry. 2000; 177(2):174-8.