Chemical composition and antioxidant activities of broussonetia papyrifera fruits

PLoS ONE

Volumn 7, Issue 2, 2012, Pages

  Sun, Jie ^a   Liu, Shao fang ^a   Zhang, Chu shu ^a   Yu, Li na ^a   Bi, Jie ^a   Zhu, Feng ^a   Yang, Qing li ^a  

^a SHANDONG PEANUT RESEARCH INSTITUTE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE; ALCOHOL; ANTIOXIDANT; ASPARTIC ACID; BROUSSONETIA PAPYRIFERA EXTRACT; CADMIUM; CALCIUM; CARBOHYDRATE; COPPER; CYSTEINE; FAT; FERRIC ION; GLUTAMIC ACID; GLYCINE; IRON; LEAD; MAGNESIUM; MANGANESE; MERCURY; PHENOL DERIVATIVE; PHOSPHORUS; PLANT EXTRACT; SELENIUM; SERINE; THREONINE; UNCLASSIFIED DRUG; UNINDEXED DRUG; UNSATURATED FATTY ACID; VEGETABLE PROTEIN; VITAMIN; ZINC; FATTY ACID; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; BROUSSONETIA; BROUSSONETIA PAPYRIFERA; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG ISOLATION; DRY WEIGHT; FATTY ACID ANALYSIS; FRUIT; MASS FRAGMENTOGRAPHY; NONHUMAN; PEROXIDATION; CHEMISTRY; OXIDATION REDUCTION REACTION;

BROUSSONETIA PAPYRIFERA;

ANTIOXIDANTS; BROUSSONETIA; CARBOHYDRATES; FATTY ACIDS; FREE RADICAL SCAVENGERS; FRUIT; OXIDATION-REDUCTION; PHENOLS; PLANT PROTEINS;

EID: 84863275736     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0032021     Document Type: Article

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