Antioxidant activity of piper betel leaf extract and its constituents

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 24, 2006, Pages 9046-9054

  Rathee, Jitesh S ^a   Patro, Birija S ^a   Mula, Soumyaditya ^a   Gamre, Sunita ^a   Chattopadhyay, Subrata ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Active principle; Allylpyrocatechol; Antioxidant; Piper betel

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; HYDROGEN PEROXIDE; LIPOSOME; PICRIC ACID; PLANT EXTRACT; RADIOPROTECTIVE AGENT; SCAVENGER; SUPEROXIDE;

ANIMAL; ARTICLE; CHEMISTRY; DNA DAMAGE; DRUG EFFECT; GAMMA RADIATION; LIPID PEROXIDATION; MOUSE; PHYTOTHERAPY; PIPERACEAE; PLANT LEAF; RAT;

ANIMALS; ANTIOXIDANTS; DNA DAMAGE; FREE RADICAL SCAVENGERS; GAMMA RAYS; HYDROGEN PEROXIDE; LIPID PEROXIDATION; LIPOSOMES; MICE; PHYTOTHERAPY; PICRATES; PIPER; PLANT EXTRACTS; PLANT LEAVES; RADIATION-PROTECTIVE AGENTS; RATS; SUPEROXIDES;

PIPER BETEL; PIPERACEAE;

EID: 33845636093     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061679e     Document Type: Article

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