The protein and lipid composition of the membrane of milk fat globules depends on their size

Journal of Dairy Science

Volumn 99, Issue 6, 2016, Pages 4726-4738

  Lu, Jing ^a,b   Argov Argaman, Nurit ^c   Anggrek, Jeni ^a   Boeren, Sjef ^a   van Hooijdonk, Toon ^a   Vervoort, Jacques ^a   Hettinga, Kasper Arthur ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Fat globule; Membrane proteome; Milk; Phospholipids; Triglycerides

Indexed keywords

GLYCOLIPID; GLYCOPROTEIN; LIPID; MILK FAT GLOBULE; MILK PROTEIN; PROTEOME;

ANIMAL; BOVINE; CHEMISTRY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEMBRANE; PHYSIOLOGY; VETERINARY;

ANIMALS; CATTLE; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLYCOLIPIDS; GLYCOPROTEINS; LIPIDS; MASS SPECTROMETRY; MEMBRANES; MILK PROTEINS; PROTEOME;

EID: 84961128322     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-10375     Document Type: Article

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