Repeat-based Sequence Typing of Carnobacterium maltaromaticum

International Journal of Food Microbiology

Volumn 226, Issue , 2016, Pages 1-4

  Rahman, Abdur ^a,b   El Kheir, Sara M ^a   Back, Alexandre ^a   Mangavel, Cécile ^a   Revol Junelles, Anne Marie ^a   Borges, Frédéric ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b NATIONAL UNIVERSITY OF SCIENCES AND TECHNOLOGY   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

ALLELE; CARNOBACTERIUM MALTAROMATICUM; CLINICAL ARTICLE; DNA STRUCTURE; ELECTROPHORESIS; GENE AMPLIFICATION; GENOTYPE; HUMAN; INTERMETHOD COMPARISON; POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS; VARIABLE NUMBER OF TANDEM REPEAT; CARNOBACTERIUM; CLASSIFICATION; FOOD CONTROL; GENETIC VARIATION; GENETICS; MULTILOCUS SEQUENCE TYPING; SPECIES DIFFERENCE;

ALLELES; CARNOBACTERIUM; FOOD MICROBIOLOGY; GENETIC VARIATION; GENOTYPE; MINISATELLITE REPEATS; MULTILOCUS SEQUENCE TYPING; POLYMERASE CHAIN REACTION; SPECIES SPECIFICITY;

EID: 84961123809     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.03.003     Document Type: Article

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