Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers

Food Microbiology

Volumn 57, Issue , 2016, Pages 103-108

  Magalhaes R ^a   Ferreira, V ^a   Brandao T R S ^a   Palencia, R Casquete ^a   Almeida, G ^a   Teixeira, P ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

Growth; Hydrogen peroxide; Listeria monocytogenes; Microtiter plate assay; Persistent; Quaternary ammonium compounds; Sanitizers; Stress; Temperature

Indexed keywords

BENZALKONIUM; DISINFECTANT AGENT; HYDROGEN PEROXIDE; SODIUM CHLORIDE;

BACTERIAL COUNT; CHEESE; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; KINETICS; LISTERIA MONOCYTOGENES; METABOLISM; MICROBIOLOGY; PH; TEMPERATURE;

BENZALKONIUM COMPOUNDS; CHEESE; COLONY COUNT, MICROBIAL; DISINFECTANTS; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; KINETICS; LISTERIA MONOCYTOGENES; SODIUM CHLORIDE; TEMPERATURE;

EID: 84960452630     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2016.02.005     Document Type: Article

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