Bi-phasic growth of Listeria monocytogenes in chemically defined medium at low temperatures

International Journal of Food Microbiology

Volumn 186, Issue , 2014, Pages 110-119

  Tyrovouzis, Nikolaos A ^a   Angelidis, Apostolos S ^b   Stoforos, Nikolaos G ^c  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^c AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Inoculum level effects; Modeling; Modified welshimer's broth; Refrigeration; Strain variation; Temperature effects

Indexed keywords

ALTERNATIVE HYPOTHESIS; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BIOCHEMICAL COMPOSITION; CONTROLLED STUDY; CULTURE MEDIUM; GROWTH CURVE; GROWTH RATE; INOCULATION; KINETICS; LISTERIA MONOCYTOGENES; LOW TEMPERATURE; MATHEMATICAL MODEL; NONHUMAN; OPTICAL DENSITY; PLATE COUNT; POPULATION DENSITY; STORAGE TEMPERATURE; TEMPERATURE SENSITIVITY; WELSHIMER BROTH;

INOCULUM LEVEL EFFECTS; MODELING; MODIFIED WELSHIMER'S BROTH; REFRIGERATION; STRAIN VARIATION; TEMPERATURE EFFECTS;

COLD TEMPERATURE; COLONY COUNT, MICROBIAL; CULTURE MEDIA; LISTERIA MONOCYTOGENES; MODELS, THEORETICAL; SPECIES SPECIFICITY;

EID: 84904133207     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.06.021     Document Type: Article

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