Concordance analysis between estimation methods of milk fatty acid content

Food Chemistry

Volumn 156, Issue , 2014, Pages 170-175

  Rodriguez, Mary Ana Petersen ^a   Petrini, Juliana ^a   Ferreira, Evandro Maia ^a   Mourão, Luciana Regina Mangeti Barreto ^a   Salvian, Mayara ^a   Cassoli, Laerte Dagher ^a   Pires, Alexandre Vaz ^a   Machado, Paulo Fernando ^a   Mourão, Gerson Barreto ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Concordance analysis; Conjugated linoleic acid; Fourier transform infrared spectroscopy; Gas chromatography; Milk quality

Indexed keywords

FATTY ACID; LINOLEIC ACID;

ANIMAL; CHEMISTRY; GAS CHROMATOGRAPHY; HUMAN; INFRARED SPECTROSCOPY; MILK; PROCEDURES;

ANIMALS; CHROMATOGRAPHY, GAS; FATTY ACIDS; HUMANS; LINOLEIC ACID; MILK; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84894519917     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.092     Document Type: Article

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