Enzymatic generation of peptides from potato proteins by selected proteases and characterization of their structural properties

Biotechnology Progress

Volumn 32, Issue 2, 2016, Pages 420-429

  Waglay, Amanda ^a   Karboune, Salwa ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Enzymatic hydrolysis; Flavourzyme; Papain; Peptides; Potato protein isolates

Indexed keywords

CATALYST ACTIVITY; EFFICIENCY; ENZYMATIC HYDROLYSIS; ENZYME INHIBITION; HYDROLYSIS; PAPAIN; PEPTIDES; REACTION INTERMEDIATES; REACTION KINETICS; STARCH; SUBSTRATES;

CATALYTIC EFFICIENCIES; CONCENTRATION-DEPENDENT MANNERS; DEGREE OF HYDROLYSIS; DIFFERENT SUBSTRATES; ENZYMATIC GENERATION; FLAVOURZYME; INTERMEDIATE SUBSTRATES; POTATO PROTEIN ISOLATES;

PROTEINS;

PEPTIDE; PEPTIDE HYDROLASE; PLANT PROTEIN;

CHEMISTRY; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; POTATO; PROTEIN CONFORMATION;

HYDROLYSIS; PEPTIDE HYDROLASES; PEPTIDES; PLANT PROTEINS; PROTEIN CONFORMATION; SOLANUM TUBEROSUM;

EID: 84960172681     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.2245     Document Type: Article

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