An improvement of potato pulp protein hydrolyzation process by the combination of protease enzyme systems

Enzyme and Microbial Technology

Volumn 40, Issue 4, 2007, Pages 508-514

  Kamnerdpetch, Chulaporn ^a   Weiss, Martina ^a   Kasper, Cornelia ^a   Scheper, Thomas ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

Author keywords

Alcalase; Amino acids; Corolase; Degree of hydrolysis; Endoprotease; Enzyme combination; Exopeptidase; Flavourzyme; Novo Pro D; Potato pulp

Indexed keywords

ALCALASE; COROLASE; DEGREE OF HYDROLYSIS; ENDOPROTEASE; ENZYME COMBINATION; EXOPEPTIDASE; FLAVOURZYME; NOVO PRO-D; POTATO PULP;

ENZYMES; HYDROLYSIS; PROTEINS;

CROPS;

ASPARAGINE; COROLASE; EXOPEPTIDASE; FLAVOURZYME; GLUTAMINE; HISTIDINE; LEUCINE; METHIONINE; NOVO PRO D ENZYME; PHENYLALANINE; PROTEINASE; SUBTILISIN; SULFUR; TRYPTOPHAN; TYROSINE; UNCLASSIFIED DRUG;

ARTICLE; BATCH REACTOR; CONTROLLED STUDY; ENZYME ACTIVITY; HYDROLYSIS; NONHUMAN; PH; POTATO; TEMPERATURE;

ENZYMES; FARM CROPS; HYDROLYSIS; PROTEINS;

SOLANUM TUBEROSUM;

EID: 33847311237     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2006.05.006     Document Type: Article

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