Characterizing the release of bioactive N-glycans from dairy products by a novel endo-β-N-acetylglucosaminidase

Biotechnology Progress

Volumn 31, Issue 5, 2015, Pages 1331-1339

  Karav, Sercan ^a   Bell, Juliana Maria Leite Nobrega De Moura ^a   Parc, Annabelle Le ^a   Liu, Yan ^a   Mills, David A ^a   Block, David E ^a,b   Barile, Daniela ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b University of California   (United States)

Author keywords

Endo N acetylglucosaminidase; N glycans; Whey

Indexed keywords

DAIRIES; ENZYME ACTIVITY; MAMMALS;

BIFIDOBACTERIUM LONGUM; CENTRAL COMPOSITE DESIGNS; N-ACETYLGLUCOSAMINIDASE; N-GLYCANS; PROCESSING CONDITION; PROCESSING STRATEGIES; TWO LEVEL FACTORIAL DESIGNS; WHEY;

POLYSACCHARIDES;

GLYCOPROTEIN; N ACETYL BETA GLUCOSAMINIDASE; POLYSACCHARIDE;

ANALYSIS; ANIMAL; BIFIDOBACTERIUM; BOVINE; CHEMISTRY; COLOSTRUM; DAIRY PRODUCT; ENZYMOLOGY; HEAT; METABOLISM; PH;

ANIMALS; BIFIDOBACTERIUM; CATTLE; COLOSTRUM; DAIRY PRODUCTS; GLYCOPROTEINS; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MANNOSYL-GLYCOPROTEIN ENDO-BETA-N-ACETYLGLUCOSAMINIDASE; POLYSACCHARIDES;

EID: 84945442868     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.2135     Document Type: Article

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